Omusono gw'okufumba emigaati Shami Kabab
- Ebirungo:
- Amazzi liita emu
- Ennyama y’ente etaliiko magumba 500g
- Adrak (Ginger) ekitundu kya yinsi emu
- Lehsan (Garlic) cloves 6-7
- Sabut dhania (Ensigo za Coriander) 1 tbs
- Sabut lal mirch (Omubisi gw’enjuki ogwa button) 10-11
- Badi elaichi ( Black cardamom) 2-3
- Zeera (Ensigo za Cumin) 1 tbs
- Darchini (Cinnamon stick) ennene 1
- Omunnyo gwa Himalayan pink tsp 1 oba okuwooma< /li>
- Pyaz (Onion) esaliddwa 1 medium
- Chana daal (Split bengal gram) 250g (ennyikiddwa ekiro kyonna)
- Butwuni wa Lal mirch (Butwuni wa chilli omumyufu) ekijiiko 1 oba okuwooma
- Powder ya Garam masala 2 tsp
- Powder ya Haldi (Turmeric powder) 1⁄2 tsp
- Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
- Hari mirch (Green chilli) etemeddwa 1 tbs
- Hara dhania (Fresh coriander) etemeddwa omukono
- Podina (Ebikoola bya Mint) etemeddwa omukono
- Anday (Eggs) 2
- Amafuta g’okufumba ag’okusiika
- Endagiriro:
- Mu wok,ssaamu amazzi,ennyama y’ente,entungo,entungo,ensigo za coriander,button red chillies,black cardamom ,ensigo za kumini, omuggo gwa cinnamon,omunnyo gwa pinki,obutungulu,tabula bulungi & gifumbe,bikka & ofumbe ku muliro omutono ogwa wakati okutuusa ng’ennyama ewedde ebitundu 50% (eddakiika 30).
- Ggyawo & suula eby’akaloosa byonna .
- Oteekamu split bengal gram & otabule bulungi,bikka & ofumbe ku medium low flame okutuusa nga tender & amazzi gakala (eddakiika 40-50).
- Ggya ku flame & mash well with obuyambi bwa masher.
- Oteekamu butto wa chilli omumyufu,obuwunga bwa garam masala,obuwunga bwa turmeric,omunnyo gwa pinki,omubisi gwa green,coriander omuggya,ebikoola bya mint,tabula bulungi & ofuke okugatta.
- Ddira omutabula (50g) & kola kabab eya sayizi ezenkanawa.
- Esobola okuterekebwa mu kibya ekiziyiza empewo okumala emyezi 3 mu firiiza.
- Mu bbakuli,ssaako amagi & whisk bulungi okutuusa nga efuuse ekifuumuuka.
- Mu kusiika pan,bugumya amafuta g’okufumba,nnyika kabab mu ntamu y’amagi agafumbiddwa & siika ku muliro ogwa wakati okuva ku njuyi zombi okutuusa nga zaabu (akola 20-22).