• 90g ekikuta ky’amazzi
• 25g basil
• 25g mint
• 1/4 cucumber
• 1/2 kaloti
• 1/2 entungo emmyufu
• 1/2 obutungulu obumyufu
• 30g kkabichi eya kakobe
• entungo emu empanvu eya kiragala
• Ennyaanya za cherry 200g
• 1/2 ekikopo ky’entangawuuzi ez’omu mikebe
• 25g ebimera bya alfalfa
• 1/4 ekikopo emitima gya hemp
• 1 ovakedo
• Empapula z’empapula z’omuceere 6-8

Ebiragiro:

1. Tema bulungi ekikuta ky’amazzi okiteeke mu bbakuli ennene ey’okutabula wamu ne basil ne mint
2. Ssala cucumber ne carrot mu miggo emigonvu. Ssala mu bugonvu entungo emmyufu, obutungulu obumyufu ne kkabichi eya kakobe. Teeka enva endiirwa mu bbakuli y’okutabula
3. Ggyako ensigo mu chili pepper omuwanvu omubisi n’osalasala obugonvu. Oluvannyuma, ssala mu kitundu ky’ennyaanya za cherry. Bino ssaako mu bbakuli y’okutabula
4. Mu bbakuli y’okutabula ssaako entangawuuzi ez’omu mikebe, ebikoola bya alfalfa n’emitima gya hemp. Cube ovakedo osse mu bbakuli y’okutabula
5. Fuuta wamu ebirungo bya ssoosi y’okunnyika
6. Yiwa amazzi ku ssowaani n’onyiga olupapula lw’omuceere okumala sekondi nga 10
7. Okukuŋŋaanya omuzingo, teeka empapula z’omuceere ennyogovu ku lubaawo olusala olubisi katono. Oluvannyuma, teeka akatono aka saladi wakati mu kizinga. Siba ku ludda olumu olw’olupapula lw’omuceere ng’oyingiza saladi mu, olwo ozinge mu mabbali omale okuzingulula
8. Emizingo egiwedde giteeke ku bbali nga gyawuddwamu. Gabula wamu ne dipping sauce