Ebirungo:

- 6oz (170g) Chocolate omuddugavu, ow’omutindo ogwa waggulu

- 375ml Amata ga muwogo, amasavu amajjuvu

- Ebikopo 23⁄4 (220g) Oats ez’amangu

Endagiriro:

1. Siiga ku ssowaani ya keeki eyeetooloovu eya yinsi 7 (18cm) ne butto/amafuta, wansi layini n’olupapula lw’amaliba. Naawe ssaako amafuta ku parchment. Teeka ku bbali.

2. Sala chocolate ne lace mu bbakuli etaziyiza bbugumu.

3. Mu kabbo akatono leeta amata ga muwogo okutuuka ku bbugumu, olwo oyiwe ku chocolate. Leka etuule okumala eddakiika 2, olwo otabule okutuusa lw’esaanuuka n’eweweevu.

4. Oluvannyuma ssaako oats ow’amangu otabule okutuusa lwe bikwatagana.

5. Yiwa batter mu ssowaani. Leka enyogoze okutuuka ku bbugumu erya bulijjo, olwo Teeka mu Fridge okutuusa nga eteredde, waakiri essaawa 4.

6. Gabula n’ebibala ebibisi.

Notes:

- Keeki eno tewoomera nnyo anti tetukozesa sukaali yenna okuggyako chocolate, Bwoba oyagala keeki ewooma katono ssaako 1- . Ebijiiko 2 ebya ssukaali oba ekirala kyonna ekiwoomerera ng’ofumbisa amata ga muwogo.

- Kikuume mu firiigi okutuuka ku nnaku 5.