Ebirungo ebikola enkola eno:

• Pawundi emu ey’ennyama y’oku mabbali esaliddwa obugonvu
• Ebikuta by’entungo 3 ebitemeddwa obulungi
• ekijiiko 1 eky’entungo omubisi ekisekuddwa obulungi
• ebijiiko 3 ebya soya
• eggi 1 eddene
• ebijiiko 3 ebya sitaaki wa kasooli
• omunnyo gw’ennyanja n’entungo empya eyatika okusinziira ku buwoomi
• ebijiiko 3 eby’amafuta ga canola
• 2 entangawuuzi emmyufu ezisaliddwamu ensigo era ezisaliddwa obulungi
• ekikopo 1 eky’enseenene za julienne shiitake
• 1⁄2 obutungulu obwa kyenvu obusaliddwa obugonvu obusekuddwa
• obutungulu 4 obwa kiragala obusaliddwa mu bitundu ebiwanvu 2”
• emitwe 2 egya broccoli esaliddwa
• 1⁄2 ekikopo kya kaloti z’omubisi gw’enjuki
• ebijiiko 3 eby’amafuta ga canola
• ebijiiko 3 ebya ssoosi ya oyster
• ebijiiko 2 ebya wayini wa sherry omukalu
• ekijiiko kya ssukaali 1
• ebijiiko 3 ebya soya
• ebikopo 4 eby’omuceere gwa jasmine ogufumbiddwa

Enkola:

1. Mu bbakuli ssaako ennyama y’ente esaliddwa, omunnyo n’entungo, entungo, entungo, soya sauce, eggi, ne sitaaki wa kasooli otabule okutuusa lwe bikwatagana ddala.
2. Ekiddako, ssaako ebijiiko 3 eby’amafuta ga canola mu wok ennene ku muliro ogw’amaanyi.
3. Bw’emala okutandika okuyiringisibwa omukka ssaamu ennyama y’ente era amangu ago ogitambuze waggulu ku mabbali g’ekiyungu ereme kuzimba, ebitundu byonna bisobole okufumba.
4. Siika okumala eddakiika 2 ku 3 oteeke ku bbali.
5. Teeka ebijiiko 3 eby’amafuta ga canola mu wok ogazzeeyo mu kyokya ku muliro ogw’amaanyi okutuusa lw’addamu okuyiringisiza omukka.
6. Muteekemu entangawuuzi, obutungulu, ffene n’obutungulu obubisi osiike okumala eddakiika emu ku bbiri oba okutuusa ng’otonnyese okubuguma okutono.
7. Oteeka broccoli ne carrots mu kiyungu ekinene eky’enjawulo eky’amazzi agabuguma ofumbe okumala eddakiika emu ku bbiri.
8. Yiwa oyster sauce, sherry, sukaali ne soya sauce mu wok n’enva endiirwa ezisiike ofumbe okumala eddakiika emu ku bbiri ng’osika buli kiseera.