ebitundu 2 eby’entungo
ekitundu ekitono eky’entungo
60g broccolini
emiggo 2 obutungulu obubisi
1/enseenene ya king oyster
1/4lb extra firm tofu
1/2 obutungulu
120g flat rice noodles
1/2 tbsp sitaaki w’amatooke
1/4 ekikopo ky’amazzi
1 tbsp vinegar w’omuceere
2 tbsp soya sauce
1/2 tbsp dark soya sauce
1 tbsp hoisin sauce
tonya amafuta ga ovakedo
omunnyo n’entungo
2 tbsp chili oil
1/2 ekikopo ebikoola by’ebinyeebwa

1. Leeta ekiyungu ky’amazzi okufumba olw’... noodles
2. Tema bulungi entungo n’entungo. Broccolini n’obutungulu obubisi biteme mu bitundutundu ebituuka ku sayizi y’okuluma. Roughly slice ffene wa king oyster. Pat dry the extra firm tofu n’akatambaala k’empapula, olwo n’osalasala mu bugonvu. Slice the onion
3. Fumba noodles okumala ekitundu ky’ekiseera okupakinga ebiragiro (mu mbeera eno, 3min). Tabula ebikuta oluusi n’oluusi obutakwatagana
4. Sekula ebikuta obiteeke ku bbali
5. Kola ekikuta ng’ogatta sitaaki w’amatooke n’ekikopo ky’amazzi 1/4. Oluvannyuma, ssaako vinegar w’omuceere, soya sauce, soya sauce omuddugavu ne hoisin sauce. Ssoosi muwe okusika okulungi
6. Bbugumya ekibbo ekitali kikwata ku muliro ogwa wakati. Teekamu akatonnyeze k’amafuta ga ovakedo
7. Seka tofu okumala edakiika 2-3 ku buli ludda. Tofu gisiikemu akatono ku munnyo n’entungo. Tofu giteeke ku bbali
8. Essowaani gizzeeyo ku muliro ogwa wakati. Teekamu amafuta ga chili
9. Oteekamu obutungulu, entungo, n’entungo okumala edakiika 2-3
10. Oteekamu broccolini n’obutungulu obubisi okumala edakiika 1-2
11. li>Oteekamu n’ofumbira ffene wa king oyster okumala edakiika 1-2
12. Oteekamu ebikuta n’ogobererwa ssoosi. Oluvannyuma ssaako ebikoola by’ebinyeebwa obifumbe okumala eddakiika endala
13. Ddamu oteeke mu tofu era owe ekiyungu okutabula obulungi