• ebikopo 2 eby’enkoko Stock
• 1 Nos Ebbeere ly’enkoko
• Omunnyo
• 1 Tsp Black Pepper
• 1 Tsp Dark Soya Sauce
• 1 Tbsp Entungo Esaliddwa
• 1 Nos Egg
• 1⁄2 Ekikopo kya Maida
• 1⁄2 Ekikopo ky’obuwunga bwa kasooli
• Amafuta g’okusiika mu buziba
• 2 Nos Lemon
• 2 Tsp Ssukaali ow’obuwunga
• Omunnyo Okuwooma
• 1 Nos Lemon Slices
• 2 Nos Green Chillies Slit
• 1 Tsp Entungo Etemeddwa
• 1⁄2 Pinch Emmere Grade Langi y’enniimu
• Amafuta
• 1 Tsp Entungo esaliddwa
• Ekikopo kimu eky’obutungulu obw’omu nsenyi
• 1 Tsp Ensigo z’omuwemba
• 1 Tsp Obutungulu obw’omu nsenyi obutemeddwa

Enkola:
Kkendeeza ku bikopo bibiri ebya sitokisi y’enkoko okutuuka ku kitundu
Butterfly the chicken Breast into two and Salt into Uniform Thin Slant Slices
Okufukirira Enkoko N’omunnyo, Black Pepper, Entungo Enteme, Eggi, Maida N’obuwunga bwa kasooli
Okwokya Oil Mu Pan And Deep Fry Till Crisp.
For The Sauce Teekamu omubisi gw'enniimu ogw'enniimu bbiri mu sitooka
Oteekemu Ssukaali Otereke okutuusa lw'asaanuuka
Oteekemu Omunnyo Okuwooma, Lemon Slices Without Seeds For... Eddakiika bbiri Okuyingiza akawoowo k’enniimu
Oteekamu Slit Green Chillies Ne Ginger
N’okendeeza ku Stock
Oteekamu Pinch Ya Edible Food Grade Yellow Colour.
Okusembayo, Teekamu Corn Flour Slurry Okukola Sauce Omunene< br>Okwokya Amafuta Mu Fry Pan Oteekamu Garlic Enteme Ofumbe Till It is Golden Brown
Oteekemu Slices Z Spring Onion Whites Ozisuule Ku High Flame
Oteekemu Enkoko, Sesame Seeds Ne Ladle Ya Sauce Okusiiga Enkoko< br>N’ekisembayo, Oteekamu Spring Onion Ogabulire Amangu