Ebirungo: 1/2 ekikopo kya ragi, 1/2 ekikopo kya green moong dal, 1 ekikopo ky’amazzi, 1/2 inch ginger, 1/2 tsp jeera (ensigo za cumin), 1/2 tsp jeera (ensigo za cumin), omubisi omumyufu omujjuvu, 1 tsp omunnyo gw’ennyanja, 2 sprigs curry leaves, 1/4 tsp hing, 1/3 tsp kasooli wa black pepper, omukono gwa shallots