Ebirungo

• ebikopo 2 eby’enva endiirwa ezitabuddwa (kaloti, entangawuuzi, ebinyeebwa)
• ekikopo 1 eky’amatooke agasaliddwa mu bitundutundu
• obutungulu 1, obutemeddwa< /li>
• ennyaanya 2, ezitemeddwa
• akajiiko kamu aka ginger-garlic paste
• ebijiiko bibiri eby’amafuta g’okufumba
• ekijiiko kimu ensigo za kumini
• ekijiiko kimu eky’obuwunga bwa kumini
• ekijiiko kimu ekya butto wa kumini
• ekijiiko kimu kya garam masala
• Omunnyo okusinziira ku buwoomi
• li>Coriander empya ey’okuyooyoota

Ebiragiro

1. Okwokya amafuta mu ssowaani osseemu ensigo za kumini. Bwe zimala okufuumuuka, ssaako obutungulu obutemeddwa n’ofuka okutuusa lwe bufuuse zaabu.
2. Oteekamu ekikuta kya ginger-garlic ofuke okumala eddakiika endala okutuusa ng’akawoowo akabisi kabula.
3. Ekiddako, ssaako ennyaanya ezitemeddwa era... fumba okutuusa lwe bifuuka ebikuta.
4. Mu ssowaani oteekemu amatooke agasaliddwa mu bitundutundu n’enva endiirwa ezitabuliddwa. Tabula bulungi okugatta.
5. Maasira butto wa coriander, butto wa kumini, n’omunnyo. Tabula bulungi.
6. Oteekamu amazzi okubikka enva endiirwa ofumbe okutuusa lwe zibeera nga ziweweevu.
7. Bw’omala okufumba, mansira garam masala otabule bulungi.
8. Yooyoote n’empya coriander era ogiweereze nga eyokya n’omuceere oba chapati.