Ebirungo:
2 emiggo egy’omuddo gw’enniimu
1 entungo emmyufu
1 entungo eya kiragala
1 obutungulu obumyufu
Ekikopo 1 eky’ennyaanya za cherry
1 ekitundu kya wakati galangal
1 entungo ya Thai emmyufu
Ebikoola bya lime 6
2 tbsp amafuta ga muwogo
1/4 ekikopo ekimyuffu Thai curry paste
1/2 ekikopo ky’amata ga muwogo
3L amazzi
Enseenene za shimeji 150g
Kasooli wa baana ow’omu bipipa 400ml
5 tbsp za soya
2 tbsp butto wa maple
2 tbsp ekikuta kya tamarind
2 lime
2 emiggo gya green onion
amatabi matono cilantro

Ebiragiro:
1. Sekula oluwuzi olw’ebweru olw’omuddo gw’enniimu n’onyiga enkomerero n’ekiso ky’akambe
2. Sala entangawuuzi n’obutungulu obumyufu mu bitundutundu ebiringa obunene bw’okuluma. Ennyaanya za cherry zisalasala mu bitundu bibiri
3. Sala galangal, red chili, era okutule ebikoola bya layini n’emikono gyo
4. Teeka amafuta ga muwogo ne curry paste mu sitokisi n’obugumya ku muliro ogwa wakati
5. Paste bw’etandika okusiikuula, gitabule okumala edakiika 4-5. Bw’etandika okulabika ng’ekalu, ssaako 2-3tbsp z’amata ga muwogo mu kiyungu
6. Ekikuta bwe kirabika nga kigonvu nnyo, langi emmyufu ennyo, n’amazzi agasinga ne gafuumuuka, ssaamu amata ga muwogo. Ekiyungu kiwe okusika okulungi
7. Teekamu 3L z’amazzi, enniimu, galangal, ebikoola bya lime, ne chili pepper
8. Bikka ekiyungu ofumbe. Oluvannyuma, gifuule medium low ogifumbe nga tobikkiddwa okumala 10-15min
9. Ggyawo ebirungo ebigumu (oba bikuume, kiri gy’oli)
10. Teekamu entungo, obutungulu obumyufu, ennyaanya, ffene, ne kasooli mu kiyungu
11. Oluvannyuma ssaako soya sauce, maple butter, tamarind paste, n’omubisi gwa limes 2
12. Ekiyungu kiwe okutabula obulungi era omuliro gufuule ogwa wakati. Bwe kituuka ku kufumba, kiwedde
13. Gabula ng’ossaako obutungulu obubisi obupya obutemeddwa, cilantro, n’ebimuli ebimu ebya lime extra lime wedges