Enkola ya Samosa y'enva endiirwa
- 5oz Enva endiirwa ezitabuddwa – Entangawuuzi, Kasooli, Kaloti, Ebinyeebwa
- 3oz Kasooli afumbiddwa
- 8oz Entangawuuzi ezifumbiddwa
- 1 lb Ebitooke ebifumbe (Emmyuufu Olususu)
- 4 oz Obutungulu obutono obutemeddwa obulungi
- 5 Tbspn Coriander Esaliddwa obulungi
- 2 Tbspn Oil
- 2 Tbspn Omubisi gw’enniimu
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- 1⁄4 ekijiiko Ensigo za Kumini Enzirugavu
- 1 1⁄2 ekijiiko Omunnyo
- 1⁄2ekijiiko Butto wa Chili Omumyufu
- ekijiiko kimu Garam Masala
- 1⁄4 tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- 1⁄2 tspn Ssukaali (oba okuwooma)
- Ku Paste: 1⁄4 Ekikopo kya Buwunga Obutaliimu, 4 Tbspn Amazzi, 60 - 80 Samosa Pastry (nga bwe tunaakozesa pastry ey’emirundi ebiri)