Ebirungo:

• 250 g y’enkoko
• omunnyo
• entungo
• ekikuta ky’entungo y’entungo
• amazzi
• 2 tbsp amafuta/ butto
• 1⁄2 ekikopo kya kaloti
• 1⁄2 ekikopo kya capsicum
• 1⁄2 ekikopo ky’ebinyeebwa bya french
< li>2 tbsp obuwunga obw’ebintu byonna
• 2 ebitooke ebifumbe
• obutungulu
• omunnyo
• obuwunga bwa chili
• chili ebikuta
• obuwunga bw’entungo
• amagi/ akawunga ka kasooli akakuta
• vermicelli/ ebikuta by’omugaati/ ebikuta bya kasooli