Ekiwujjo Spicy Paratha
- Tegeka Omutabula gw’eby’akawoowo:
- Kashmiri lal mirch (Kashmiri red chilli) butto 1 & 1⁄2 tbs
- Sabut dhania (ensigo za Coriander) ezibetenteddwa 1 & 1⁄2 tbs
- Zeera (Ensigo za Cumin) eziyokeddwa & enywezeddwa 1 & 1⁄2 tbs
- Lal mirch (Red chilli) enywezeddwa 1 & 1⁄2 tbs
- Omunnyo gwa Himalayan pink tbs 1 oba okuwooma
- Tegeka Ensaano ya Paratha:
- Maida (obuwunga obw’ebintu byonna) obusekuddwa Ebikopo 2
- Omunnyo gwa pinki ogwa Himalaya 1⁄2 tsp
- Ghee (Butto alongooseddwa) 1 tbs
- Amazzi 3⁄4 Ekikopo oba nga bwe kyetaagisa
- Ghee (Butto alongooseddwa) 1-2 tsp
- Ghee (Butto alongooseddwa) 1-2 tsp
- Lehsan (Garlic) etemeddwa obulungi
- Hara dhania (Fresh coriander) etemeddwa
- Ghee (Butto alongooseddwa) 1 tbs oba nga bwe kyetaagisa
- Endagiriro:
- Tegeka Omutabula gw’eby’akawoowo:
- Mu spice shaker, ssaako butto wa Kashmiri red chilli, ensigo za coriander, ensigo za cumin, red chilli crushed, pink salt, cover & shake well. Omutabula gw’eby’akawoowo guwedde!
- Tegeka Ensaano:
- -Mu bbakuli, ssaamu akawunga akakola buli kimu, omunnyo, butto alongooseddwa & tabula bulungi okutuusa lw’efuumuuka.
- -Oteekamu amazzi mpolampola & okukamula okutuusa ng’ensaano ekoleddwa.
- -Siiga ne butto alongooseddwa, bikka & gireke ewummuleko okumala eddakiika 30.
- -Ddira akawunga akatono (120g), mansira akawunga akakalu & yiringisibwa ng’oyambibwako rolling pin.
- -Okwongerako & okusaasaanya butto alongooseddwa, mansira entungo, omutabula gw’eby’akawoowo ogutegekeddwa, coriander omuggya, zinga paratha mu vertikal okuva ku njuyi zombi & zinga waggulu.
- -Make an impression in the center with the help of finger & bend the dough from the impression.
- -Kyusa ensaano, sala okuva wakati, mansira akawunga akakalu & roll out nga oyambibwako rolling pin.
- -Ku griddle, ssaako butto omutangaavu, leka asaanuuse & osiike paratha okuva ku njuyi zombi okutuusa nga zaabu (akola 5).
- Tegeka Omutabula gw’eby’akawoowo: