Enkola ya Red Chutney
- Mash daal (Ensigo enjeru) ebijiiko 4
- Bhunay chanay (Gramu eziyokeddwa) ebijiiko 4
- Sabut dhania (ensigo za Coriander) ebijiiko bibiri
- Sabut lal mirch (Omubisi omumyufu ogwa button) 14-15
- Sukhi lal mirch (Omubisi omumyufu omukalu) 7-8
- Imli (Tamarind enkalu) ezitaliimu nsigo 1 & 1⁄2 tbs
- Khopra (Muwogo omukalu) 3⁄4 Ekikopo
- Kashmiri lal mirch (omubisi gw’enjuki omumyufu ogwa Kashmiri) 2-3
- Curry patta (Ebikoola bya curry) 15-18 < li>Omunnyo gwa Himalayan pink 1 tsp oba okuwooma
Endagiriro:
- Mu ssowaani,ssaako entungo enjeru & dry roast ku muliro omutono okumala eddakiika 4-5.
- Oteekamu grams eyokeddwa,ensigo za coriander,button red chillies,dried red chillies,dried tamarind,desiccated coconut,Kashmiri red chillies,curry leaves,tabula bulungi & dry roast ku muliro omutono okutuusa akawoowo (eddakiika 3-4).
- Leka enyogoze.
- Mu kyuma ekisekula,ssaako eby’akaloosa ebyokeddwa,omunnyo gwa pinki & sena bulungi okukola butto omulungi (Amakungula: 200g approx.).
- Esobola okuterekebwa mu kibbo ekikalu & ekiyonjo ekiziyiza empewo okuyingira okumala omwezi 1 (Shelf life).
- Engeri y’okukozesa butto wa Chutney okukola Red Chutney mu sikonda:
- Mu a ebbakuli,ssaako ebijiiko 4 ebya butto wa chutney omumyufu ategekeddwa,amazzi agookya & tabula bulungi.
- Gabula n’ebintu ebisiike!