Ebirungo:

• Aloo (Ebitooke) 2 ebinene
• Okufumba amazzi nga bwe kyetaagisa
• Baisan (obuwunga bwa gram) Ebikopo 2
• Omunnyo gwa pinki ogwa Himalaya 1 tsp oba okuwooma
• Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1 tsp
• Powder ya Lal mirch (Butwuni wa chilli omumyufu) 1 tsp oba okuwooma
• Buwunga bwa Haldi (obuwunga bwa Turmeric) 1⁄2 tsp
• Sabut dhania (ensigo za Coriander) zibetenteddwa 1 tbs
• Ajwain (ensigo za Carom) 1⁄4 tsp
• Ekikuta kya Adrak lehsan (Ekikuta kya ginger garlic) 1 & 1⁄2 tsp
• Amazzi Ebikopo 3
• Hari mirch (Green chilli) etemeddwamu ekijiiko 1
• Pyaz (Onion) esaliddwamu ekikopo 1⁄2
• Hara dhania (Coriander omuggya) etemeddwa 1⁄2 Ekikopo
• Amafuta g’okufumba 4 tbs
• Masala ya Chaat

Ebiragiro:

• Siga amatooke ng’oyambibwako omusekula & oteeke ku bbali.
• Mu mazzi agabuguma,teeka ekyuma ekisengejja,ssaako amatooke agafumbiddwa & blanch ku muliro ogwa wakati okumala eddakiika 3,sekula & oteeke ku bbali.
• Mu wok,ssaamu akawunga ka gram,omunnyo gwa pinki,ensigo za kumini,obuwunga bwa chilli omumyufu,obuwunga bwa turmeric,ensigo za coriander,ensigo za carom,ginger garlic paste,amazzi & whisk okutuusa nga zigatta bulungi.
• Kika ennimi z’omuliro,tabula obutasalako & fumba ku muliro omutono okutuusa ng’ensaano ekoleddwa (eddakiika 6-8).
• Ggyako ennimi z’omuliro,ssaako green chilli,obutungulu,amatooke agafumbiddwa,fresh coriander & mix well.