Rabri ow’amangu mu bikopo bya Vermicelli (Sev Katori)

Ebirungo:
-Amata ga Olper Ebikopo 2
-Ekizigo kya Olper ekikopo 3⁄4 (ebbugumu ly’ekisenge)
-Butto wa Elaichi (obuwunga bwa Kaadi ) 1⁄2 tsp
-Ssukaali 3-4 tbs oba okuwooma
-Kasooli tbs 2
-Saffron oba Kewra essence 1⁄2 tsp
-Pista (Pistachios) etemeddwa 1-2 tbs
-Badam (Amanda) agatemeddwa 1-2 tbs
-Ghee (Clarified butter) 1 & 1⁄2 tbs
-Sewaiyan (Vermicelli) ebetenteddwa 250g
-Ekitani ya Elaichi (obuwunga bwa Cardamom) 1 tsp
-Amazzi 4 tbs
-Amata agafumbiddwa 5-6 tbs

Endagiriro:
Tegeka Quick Rabri:
-Mu ssowaani,ssaamu amata,ebizigo,obuwunga bwa kaadi,ssukaali ,cornflour & whisk well.
-Kika ennimi z'omuliro & ofumbe ku muliro omutono okutuusa lwe zigonvuwa.
-Oteekamu saffron oba kewra essence,pistachios,almonds & mix well.
-Leka enyogoze.
Tegeka ebikopo bya Vermicelli (Sev Katori):
-Mu ssowaani,ssaako butto atangaavu & leka asaanuuse.
-Oteekamu vermicelli,tabula bulungi &siika ku muliro omutono okutuusa lw’akyuka langi & ewunya (eddakiika 2-3).
-Oteekamu butto wa cardamom & tabula bulungi.
-Oteekamu amazzi mpolampola,tabula bulungi & ofumbe ku muliro omutono okumala eddakiika 1-2.
-Oteekamu amata agafumbiddwa, mix well & fumba ku muliro omutono okumala eddakiika 1-2 oba okutuusa lw’efuuka sticky.

Okukuŋŋaanya:
-Mu kabbo akatono aka flat base,teeka cling film,yongerako warm vermicelli mixture & press it nga oyambibwako wooden pie presser okukola shape ya bowl & refrigerate okutuusa nga set (15 minutes) okusinga okugiggyamu n'obwegendereza.
-Mu vermicelli bowl,ssaako rabri prepared & garnish with mixed nuts,rose buds & okuweereza (akola 7-8).