Enkola ya Mango Falooda ewandiikiddwa mu bujjuvu

Eweereza: abantu 3-4

Falooda Sev

Ebirungo:
• AMAZZI | okuva NGA KYETAAGA
• EBITUNDU BY’OMUZIRA | आबिब्स NGA KYETAAGA
• OBULAMU BWA KASOOLI | सहन 1 Ekikopo
• AMAZZI | bulijjo 2.5 CUPS

Enkola:
• Okukola falooda sev ojja kusooka okwetaaga okukola ice bath, mu bbakuli ennene oyiwe amazzi & olwo oteekemu ice cubes, ice bath yo ewedde, awamu n'ekyo ojja kwetaaga n'ekikuta ky'omukozi wa chakli nakyo essuuka esinga obugonvu nga kino kyangu okusangibwa ku katale.
• Kati mu bbakuli ey’enjawulo ssaako conflour & ekikopo 1 eky’amazzi gonna & whisk it to make a lump free mixture, olwo oteekemu amazzi agasigaddewo & oddemu okutabula obulungi.
• Yiwa omutabula guno mu nonstick pan & gufumbe ku medium to low flame okutuusa lwe gufuna pasty & translucent, ojja kuba olina okusigala ng’osika omutabula obutasalako, enkola eno ejja kutwala upto 4-5 minutes.
• Omutabula bwe gumala okufuuka translucent, guteeke mu kibumbe n’obwegendereza, kozesa napkin okukwata ekibumbe, kijjuze ekimala & olwo omutabula guyiye nga okozesa ekibumbe butereevu ku ice bath, falooda sev ejja kuteekebwawo nga ekwata ku ice -amazzi agannyogoga, osobola okuddamu enkola eno n'omutabula ogusigadde & singa omutabula gunnyogoga osobola okuddamu okugubugumya mu ssowaani ng'ogusika obutasalako.
• Leka falooda sev ewummuleko mu mazzi agannyogoga nga ice okumala eddakiika 30.
• Falooda sev yo ewedde.

Sabja

Ebirungo:
• SABJA | सबजा 2 TBSP
• AMAZZI | buli NGA KWETAAGISA

Enkola:
• Teeka sabja mu bbakuli & ssaako amazzi ku yo, gitabule omulundi gumu & gireke ennyike okumala eddakiika 5.
• Sabja yo ewedde.

Amata g’emiyembe & puree

Ebirungo:
• MANGO | आम 4 NOS. (EKITAMEDDE)
• AMATA AGATTAKO AMAKULU | 250 GRAMS
• AMATA | duध 1 LITRE

Enkola:
• Okukola puree y’emiyembe, ssaako emiyembe egyatemeddwa mu mixer grinder jar & gitabule mu puree ennungi, oggyeko 1⁄2 ekikopo kya puree ebbali ogikozese nga okola plating.
• Mu mixer grinder jar y’emu ne mango puree esigadde ssaako amata & amata agafumbiddwa, gatabule bulungi okutuusa ebirungo byonna lwe bikwatagana.
• Amata go amanene agawoomerera emiyembe gawedde, gateeke mu firiigi & gaweereze nga ganyogoze.

Okugatta: