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EBIKOLWA EBIKOLA KU NKOZESA < r />< r />• Ebikuta bya lasagna 14 (2 eby’okwongerako okujjuza ebituli)< r />• Ebijiiko 2 extra-virgin olive oil< r />• Ekikopo 1 (gram 140) obutungulu obutemeddwa< r />• Ekijiiko kimu eky’entungo ensaanuuse, (cloves 3)< r />• Ekijiiko 1/8 eky’ebikuta by’entungo emmyufu ebinywezeddwa, oba ebisingawo okuwooma< r />• Zucchini 2 eya wakati, osaliddwa mu bitundu bya yinsi 1/2< r />• Squash 2 eya kyenvu eya wakati, osale mu bitundu bya yinsi 1/2< r />• Ekimu (12- ounce) ekibbo entangawuuzi emmyufu eyokeddwa, amazzi ne zisalibwamu ebitundu bya yinsi 1/2, ekikopo 1 ekituuma< r />• 1 (28-ounce) ekibbo ennyaanya ezibetenteddwa< r />• Ebikoola bya basil ebibisi ebitonotono ebitonotono, ebitemeddwa< r />• Ekibya kimu (15-ounce) ricotta cheese oba cottage cheese< r />• Amagi amanene 2< r />• 2 ounces (60 grams) parmesan cheese, efumbiddwa, nga ekikopo 1< r / . >• 8 ounces (230 grams) mozzarella cheese atalina bunnyogovu bungi, asaliddwa< r />• Omunnyo n’entungo enjeru enkalu empya, okusinziira ku buwoomi< r />