EBINTU:
-300 g ebinyeebwa bya pinto ebikalu nga binnyikiddwa ekiro kyonna
-150g amazzi g’ebinyeebwa agaterekeddwa

CHILE PASTE:
-20g ancho enkalu oba chiles nga 3
-20g guajillo enkalu oba chiles nga 3
-20g pasilla enkalu oba chiles nga 3
-600g sitokisi y’ente oba ebikopo 2.5 (+ akatono ak’okwongerako okuggyamu chili mu bbugumu )

ENTE:
-2lbs ennyindo ennyimpi ezitaliiko magumba

CHILI BASE:
-obutungulu 1 obumyufu
-1 poblano
-4-5 cloves garlic, ezitemeddwa mu bukambwe
-3-4 TBSP olive oil
-2g chile flake oba 1/2ish tsp
-20g chili powder oba 2.5 Tbsp
-20g paprika oba 3Tbsp
-12g cumin oba1.5 Tbsp
-10g cocoa powder oba 4tsp
-28oz zisobola okumenya toms
-28oz zisobola toms ezisaliddwa mu bitundutundu, ezifumbiddwa
-850g ebinyeebwa ebifumbiddwa oba ebikopo nga 4.5
-150g amazzi g’ebinyeebwa oba nga 2/3 cup

OKUSIKA:
-30g ssukaali wa kitaka oba 2.5 Tbsp
-20g ssoosi ayokya oba 1.5 Tbsp
-20g worcestershire oba 1.5 Tbsp
-40g cider vin oba 1/8 ekikopo
-15g omunnyo oba 2.5 tsp

OKUSEMBIRWA SEASONING OKUWOOMA (bwe kiba kyetaagisa ):
-ssukaali wa kitaka
-ssoosi eyokya
-cider vin
-omunnyo

1. pressure cook ebinyeebwa ku high okumala eddakiika 25 ne kilo 1 y’amazzi (oba okutuusa nga bigonvu naye nga binywevu). reserve bean liquid.
2. toast chiles mu oven ku 450 degrees for 5-10min
3. sala shortribs mu bitundu bya yinsi 1-2 olwo oziteeke ku sheet tray (nga 15min)
4. pull chilis okuva mu oven n’oggyemu ensigo
5. blend chilis ne 600g beef stock okukola chili paste ogiteeke mu firiigi okutuusa nga weetegese okukozesa
6. oluvannyuma lw’okufumbisa shortribs okumala eddakiika 15, ng’okozesa food processor, process shortribs mu batches 2 (pulse okutuusa ennyama y’ente lw’efaanana mu katambi)
7. nyweza ennyama ensaanuuse ku lupapula ku ttaapu y’ebipande n’oyokebwa mu oven ku waggulu okumala eddakiika 3-5 oba okutuusa ng’efuuse kitaka bulungi (obudde bujja kusinziira ku nnyama yo ey’ennyama)< br> 8. bw’omala okufuuka kitaka obulungi, emenyawo n’onyiganyiga ennyama (nkuwa amagezi n’engalo ng’okozesa ggalavu, naye ggwe ogikola)
9. mu kiyungu ekinene wansi enzito, ssaako obutungulu ne poblano mu mafuta. sautee okumala eddakiika 1-2
10: obutungulu ne poblano bwe biba bitandise okugonvuwa, ssaako garlic n’ogobererwa chili flake, chile powder, paprika, cumin, cocoa powder. stir okugatta era oleke okufuumuuka okumala edakiika nga 2
11. deglaze with splash of beef stock
12. ssaako ennyaanya ezitemeddwa n’ezifukiddwamu amazzi, ne chili paste gwe wakoze emabegako. stir
13. ssaako olubavu olumpi olumenyese, stir okugatta
14. teeka ekibikka ku kiyungu otikkire mu oven ya diguli 275 okumala eddakiika 90
15. oluvannyuma lw’eddakiika 90, ssaako brown sugar, hot sauce, . Worcestershire, cider vin, omunnyo, ebinyeebwa ebifumbe + 150g amazzi g’ebinyeebwa era otabule mpola okuyingiza
16. tikka odde mu oven ya diguli 325 nga tebikkiddwako okumala edakiika 45 okufuuka caramelize n’okukendeeza
17. oluvannyuma lw’eddakiika 45, okuwooma era ssaako ebirungo byo ebisembayo okusinziira ku buwoomi (omunnyo, ssukaali wa kitaka, vinegar wa cider, ssoosi eyokya)

GARNISH however you’d like. ku chili ya bad boy ddala, njagala nnyo okukozesa...
-tortilla chips
-cheddar eyakaddiwa ensongovu esaliddwa
-obutungulu obubisi obusaliddwa
-sour cream

CLIFFS NOTES ENJAWULO YA CHILI:
MU KIFO KYA CHORTRIBS
2 lbs ground chuck 80-20

MU KIFO KYA CHILE PUREE
600g BEEF STOCK (bw’ossaamu ennyaanya)
okwongerako 10g chile powder ne paprika
chiles 2 ezitemeddwa mu adobo

MU KIFO KYA BINYWA EBIFUMBYE
Ebibbo 2 eby’ebinyeebwa by’oyagala, 125 ish grams z’amazzi mu kibbo ekiterekeddwa.