Keeki ya Walnut ey’ebijanjaalo etaliimu magi (Emanyiddwa nnyo nga Omugaati gw’Ebijanjaalo)

Ebirungo :

• Ebijanjaalo 2 ebikungudde
• 1/2 ekikopo Amafuta (amafuta gonna agataliimu kawoowo - ekirala amafuta g’enva endiirwa / amafuta ga soya / amafuta g’omuceere / amafuta g’enjuba osobola okugakozesa)
• 1/2 tsp Vanilla Essence
• 1 tsp Cinnamon (Dalchini) Powder
• Ekikopo 3/4 Ssukaali (i.e. kitundu kya ssukaali wa kitaka ne kitundu kya ssukaali omweru oba 3/4 ekikopo kya ssukaali omweru yekka nabyo bisobola okukozesebwa)
• Ekikopo ky’omunnyo
• Ekikopo 3/4 Obuwunga obwa bulijjo
• Ekikopo 3/4 eky’obuwunga bw’eŋŋaano
• ekijiiko kimu eky’obuwunga bw’okufumba
• ekijiiko kimu Soda
• Entangawuuzi ezitemeddwa

Enkola :

Ddira ebbakuli y’okutabula, ddira Ebijanjaalo 2 ebikungudde. Zinyige ne fooro. Oluvannyuma ssaako ekikopo kya Oil 1/2. Oluvannyuma ssaako 1/2 tsp Vanilla Essence. Oteekamu akajiiko kamu aka Cinnamon (Dalchini) Powder. Oluvannyuma ssaako ekikopo kya Ssukaali 3/4. Oluvannyuma ssaako akatono ku Munnyo. Tabula bulungi ng’oyambibwako ekijiiko. Okwongerako ekikopo kya Plain Flour 3/4, Wheat Flour 3/4, Baking Powder 1 tsp, Baking Soda 1 ne Walnuts ezitemeddwa. Buli kimu kitabula bulungi ng’oyambibwako ekijiiko. Consistency ya batter erina okuba sticky & thicker. Ekirala okufumba, kwata omugaati gw’okufumba ogusiigiddwako amafuta n’ogussaako olupapula lw’amaliba. Yiwa batter osseemu Walnuts ezitemeddwa waggulu. Omugaati guno gukuume mu oven efumbiddwa. Fumbira okumala edakiika 40 ku 1800. (Okugifumba ku sitoovu, pre-heat steamer wamu ne stand mu yo, oteekemu cake loaf, bikka ekibikka n’olugoye ofumbe okumala edakiika 50-55). Kagireke enyogoze olwo n’ogisalasala. Kitwale ku ssowaani y'okugabula & dust some iching sugar. Nyumirwa Keeki eno ey'ebijanjaalo ewooma ennyo.