Ebirungo:

Tegeka Okujjuza Ebitooke: -Amafuta g’okufumba 2-3 tbs -Lehsan (Garlic) etemeddwa 1 tbs -Hari mirch (Green chilli) etemeddwa 1 tbs -Aloo (Ebitooke) ebifumbiddwa 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Omunnyo gwa Himalayan pink 1 tsp oba okuwooma -Lal mirch powder (Red chilli powder) 1⁄2 tsp oba okuwooma -Zeera (Cumin powder) eyokeddwa & enywezeddwa 1⁄2 tbs -Sabut dhania (Coriander seeds) eyokeddwa & enywezeddwa 1⁄2 tbs -Haldi powder (Turmeric powder) 1⁄4 tsp -Baisan (Gram flour) eyokeddwa 3 tbs -Hara dhania (Fresh coriander) etemeddwa engalo

Tegeka Paratha Dough: -Ghee (Clarified butter) 3 tbs -Maida (All-purpose flour) esengekeddwa 500g -Chakki atta (Wholewheat flour) esengejeddwa 1 Cup -Ssukaali butto 2 tbs -Baking soda 1⁄2 tsp -Himalayan pink omunnyo 1 tsp -Doodh (Amata) ebuguma 1 & 1⁄2 Cup -Cooking oil 1 tsp -Okufumba

Endagiriro:

Tegeka Okujjuza Ebitooke: -Mu wok,ssaako amafuta g'okufumba,garlic & fry okutuusa nga zaabu. -Oteekamu green chilli & otabule bulungi. -Ggyako ennimi z'omuliro,ssaako amatooke & mash bulungi nga oyambibwako masher. -Ggyako ennimi z'omuliro,ssaako tandoori masala,chaat masala,omunnyo gwa pinki,obuwunga bwa chilli omumyufu,ensigo za kumini, ensigo za coriander,obuwunga bwa turmeric,obuwunga bwa gram,coriander omuggya,tabula bulungi & fumba ku low okumala eddakiika 3-4. -Leka enyogoze.

Paratha Paratha Dough: -Mu bbakuli,ssaamu butto atangaavu & whisk bulungi okutuusa lw'ekyusa langi yaayo (eddakiika 2-3). -Oteekamu akawunga akakola buli kimu,obuwunga bw'eŋŋaano,ssukaali,baking soda,omunnyo gwa pink & tabula bulungi okutuusa lw'agwa. -Mpola mpola ssaako amata,tabula bulungi & fumbira okutuusa ng'ensaano ekoleddwa. -Girease dough ne cooking oil,bikka & leka ewummuleko okumala essaawa 1. -Ddira akatundu akatono ku bbugumu,kola omupiira & grease ne cooking oil & roll out mu thin sheet nga oyambibwako rolling pin. -Siiga amafuta g'okufumba & mansira obuwunga obukalu,zinga enjuyi bbiri ezikwatagana ez'ensaano & roll up into pin wheel. -Ssala & ogabanyamu ebitundu bibiri (80g buli kimu),mansira akawunga akakalu & roll out nga oyambibwako rolling pin. -Ssala ensaano ezizingiddwa ng’oyambibwako ekyuma ekisala ensaano ekyekulungirivu ekya yinsi 7. -Teeka ensaano emu ezinguluddwa ku lupapula lw'akaveera,ssaako & saasaanya ebitooke ebitegekeddwa okujjuza 2 tbs,siiga amazzi,teeka ensaano endala ezinguluddwa,nyiga & seal the edges. -Teeka ekiveera ekirala & paratha,siiga amafuta g'okufumba & layer parathas zonna ku ndala ne plastic sheet wakati. -Osobola okutereka (zip lock bag) okumala emyezi 2 mu firiiza. -Ku griddle eriko amafuta,teeka frozen paratha,siiga cooking oil & fry ku muliro omutono okuva ku njuyi zombi okutuusa golden brown (makes 6).

Instruction for Preparing: -Preheat griddle & add oil/butter. -Toggyamu paratha efumbiddwa mu bbugumu, teeka butereevu ku griddle. -Fry okuva ku njuyi zombi okutuusa nga zaabu & crispy.