• tacos:
  - Ebitooke 4-5 ebya wakati, ebisekuddwa & nga bisaliddwa mu 1/2” cubes
  - 2 tbsp olive oil
  - 1 tsp omunnyo
  - 2 tsp garlic butto
  - 2 tsp cumin ground
  - 2 tsp chili powder
  - 1 tsp oregano enkalu
  - 15oz ekibbo ebinyeebwa ebiddugavu, ebifukiddwamu amazzi & ebinaaziddwa
  - 10-12 kasooli tortillas
  - 1/2 ekikopo kya cilantro omubisi omuteme (nga 1/3 y’ekibinja)
• chipotle sauce:
  - 3/4 ekikopo ky’amata ga muwogo agajjudde amasavu (1/2 ku kibbo kya 13.5oz)< br>- Entangawuuzi za chipotle 4-6 mu ssoosi ya adobo (okusinziira ku by’akawoowo by’oyagala)
  - 1/2 tsp omunnyo + kwongera ku buwoomi
  - omubisi gwa 1/2 lime

Oven giteeke ku diguli 400 era layini ku sheet pan ne parchment. Sekula era cube ebitooke, olwo osuule mu mafuta, omunnyo, garlic, cumin, chili powder, & oregano. Teeka mu sheet pan ofumbe okumala edakiika 40-50, tossing halfway through, okutuusa nga tender on the inside & crispy on the outside.

Nga bwebafumba, kola sauce nga otabula amata ga muwogo, chipotle peppers , omunnyo, & lime mu blender oba food processor okutuusa nga biweweevu. Teeka ku bbali.

Tegeka tortillas ng’oteeka akatono ku mafuta ku ngalo ennyonjo era buli emu ogibikka. Tortillas ziteekeddwa mu microwave mu bitundu 2-3 nga zitumbidde okumala sekondi nga 20 ng’ossaako akatambaala k’empapula akannyogovu waggulu okugonvuwa. Teeka ku ssowaani ennene ey’olupapula ey’enjawulo.

Teeka ~1 tbsp ya chipotle sauce wakati wa buli tortilla ku ssowaani. Teeka even servings z’amatooke n’ebinyeebwa ebiddugavu ku ludda olumu olwa tortilla (tosukkulumye ku bintu) olwo ozinge mu bitundu bibiri.

Kendeeza oven ku 375 ofumbe okumala edakiika 12-16, oba okutuusa tortillas zibeera crispy. Amangu ago ssaako sizoni ey’ebweru n’omansira omunnyo. Ku ngulu ssaako cilantro omuteme n’ogabula ne ssoosi ey’okugattako ku mabbali. Okunyumirwa!!