Enkoko ya Irani Pulao
- Irani Pilaf Masala
- Zeera (Ensigo za Cumin) 1 & 1⁄2 tsp
- Sabut kali mirch (Entungo enjeru) 1⁄2 tsp
- Darchini (Cinnamon omuggo) 1 akatono
- Sabut dhania (Ensigo za Coriander) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (Emiguwa gya Saffron) 1⁄4 tsp< /li>
- Ebimuli bya rose ebikalu 1 tbs
- Omunnyo gwa Himalayan pink 1⁄2 tbs oba okuwooma
- Butwuni wa Haldi (Turmeric powder) 1⁄2 tsp
- Makhan ( Butto) Ebijiiko 2
- Amafuta g’okufumba 2 tbs
- Enkoko
- Ebitundutundu by’enkoko ebinene 750g
- Pyaz ( Obutungulu) obusaliddwa 1 & 1⁄2 Cup
- Ekikuta ky’ennyaanya 2-3 tbs
- Amazzi Ekikopo 1 oba nga bwe kyetaagisa
- Ebirala< ul>
- Ebbaala enkalu zereshk black barberry 4 tbs
- Ssukaali 1⁄2 tbs
- Amazzi 2 tbs
- Omubisi gw’enniimu 1⁄2 tsp
- Byokya amazzi 2-3 tbs
- Zafran (Emiguwa gya Saffron) 1⁄2 tsp
- Chawal (Omuceere) sella kkiro 1⁄2 (efumbiddwa n’omunnyo)
- Makhan (Butter) 2 tsp
- Ekikuta kya saffron 1⁄4 tsp
- Amafuta g’okufumba 1 tsp
- Pista (Pistachios) esaliddwa