-Amazzi 1⁄2 Ekikopo

-Ebikuta bya Lehsan (Garlic) 4-5

-Adrak (Ginger) Ekitundu kya yinsi emu

-Fillet y’enkoko etaliiko magumba 600g

-Amafuta g’okufumba 1⁄2 Ekikopo

-Hari mirch (Emibisi gya kiragala) 2-3

-Omunnyo gwa pinki ogwa Himalayan 1 tsp oba okuwooma

-Tamatar (Ennyaanya) 4 eza wakati

-Dahi (Yogurt) afumbiddwa 1⁄4 Ekikopo

-Pawuda wa Lal mirch (Butwuni wa chilli omumyufu) 1⁄2 tsp oba okuwooma

-Buwunga wa masala wa Garam 1⁄2 tsp

-Adrak (Ginger) julienne Ekitundu kya yinsi emu

-Hari mirch (Emibisi gya kiragala) ebisaliddwa 2

-Hara dhania (Coriander omuggya) etemeddwa 1 tbs

-Kali mirch (Entungo enjeru) enywezeddwa 1⁄2 tsp

-Hara dhania (Coriander omuggya) esaliddwa

-Adrak (Entungo) julienne

-Mu kibbo kya blender,ssaamu amazzi,entungo,entungo,tabula bulungi & oteeke ku bbali.

-Enkoko tema bulungi nga oyambibwako emikono & giteeke ku bbali.

-Mu wok,ssaako cooking oil,hand chopped chicken mince & mix well okutuusa lw'ekyuka langi & fumba ku medium flame okutuusa lw'ekala (3-4 minutes).

-Oteekamu green chillies,omunnyo gwa pink & tabula bulungi.

-... (Enkola mu bujjuvu egenda mu maaso ku mukutu)