Ebirungo:

• Pyaz (Onion) ennene 1
• 12-13 Kaju (Cashew nuts)
• 1⁄2 Ekikopo ky’Amazzi
• ekitundu kya yinsi emu Adrak (Ginger) ekisaliddwa
• Ekikuta 7-8 Lehsan (Garlic)
• 6-7 Hari mirch (Green chillies)
• Omukono gwa Hara dhania (Fresh coriander)
• 1 Ekikopo kya Dahi (Yogurt)
• 1⁄2 tbs Dhania powder (Coriander powder)
• 1 tsp omunnyo gwa Himalaya ogwa pinki oba okuwooma
• ekijiiko kimu ekya Safed mirch powder (Butto w’entungo enjeru)
• ekijiiko kimu ekya Zeera powder (Cumin powder)
• 1 tsp Kasuri methi (Ebikoola bya fenugreek ebikalu)
• 1⁄2 ekijiiko butto wa Garam masala
• 1⁄2 ekijiiko butto wa Kali mirch (Black pepper powder)
• 1 & 1⁄2 tbs Omubisi gw’enniimu
• 3⁄4 Ekikopo Olper’s Cream (ebbugumu mu kisenge)
• 750g Ebikuta by’enkoko ebitaliiko magumba
• 2-3 tbs Amafuta g’okufumba
• 1⁄2 tbs Amafuta g’okufumba
• 1 ebikuta bya Pyaz (Onion) ebya wakati
• ebikuta bya Shimla mirch (Capsicum) eby’omu makkati
• ebijiiko 4-5 Amafuta g’okufumba
• ebijiiko bibiri Makhan (Butter)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Cloves)
• 1⁄4 Ekikopo ky’Amazzi oba nga bwe kyetaagisa
• Koyla (Amanda) ku omukka
• Hara dhania (Fresh coriander) esaliddwa okuyooyoota

Endagiriro:

1. Mu ssowaani, ssaako obutungulu, kaawa, . n’amazzi. Kifumbe ofumbe ku muliro omutono okumala eddakiika 2-3.
2. Leka kitonnye.
3. Gikyuse mu kibbo ekitabula, oteekemu entungo, entungo, omubisi gwa green chillies, n’ebipya coriander, olwo otabule bulungi oteeke ku bbali.
4. Mu ssowaani, ssaamu yogati, ekikuta ekitabuddwa, butto wa coriander, omunnyo gwa pinki, butto wa entungo enjeru, butto wa kumini, ebikoola bya fenugreek ebikalu, butto wa garam masala, entungo enjeru butto, omubisi gw’enniimu n’ebizigo. Tabula bulungi.
5. Oteekamu enkoko otabule bulungi. Bikka ne cling film ozisiige okumala eddakiika 30.
6. Mu ssowaani ey’ekyuma ekisuuliddwa, ssaako amafuta g’okufumba ogabugume. Oluvannyuma ssaako enkoko efumbiddwa ofumbe ku muliro ogwa wakati okuva ku njuyi zonna okutuusa lw’omala (eddakiika 6-8). Teeka marinade esigaddewo okozese oluvannyuma.
7. Mu wok, ssaako amafuta g’okufumba, obutungulu, ne capsicum, ofuke okumala eddakiika 1, era oteeke ku bbali.
8. Mu wok y’emu, ssaako okufumba amafuta, butto, era oleke kisaanuuse. Teekamu green cardamom ne cloves ofumbe okumala eddakiika emu.
9. Oteekamu marinade eterekeddwa, otabule bulungi, ofumbe ku muliro ogwa wakati okumala eddakiika 2-3.
10. Oteekemu amazzi, otabule bulungi, era ofumbe.
11. Oteekamu enkoko enfumbe, otabule bulungi, obikke, ofumbe ku muliro omutono okumala eddakiika 10-12.
12. Oteekamu obutungulu obusiigiddwa ne capsicum, otabule bulungi .
13. Ggyako ennimi z’omuliro era ofune omukka gw’amanda okumala eddakiika 2.
14. Yooyoote ne butto ne coriander omuggya, era oweereze!