Ebirungo (Eby’okugabula 4)

• 800g Amabeere g’enkoko embisi, gasaliddwa mu bikuta
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Paste< /li>
• 1 Tbsp Ginger Paste
• 1 Tsp Chilli Flakes
• 1.5 Tsp Obuwunga bw’obutungulu
• 25g Sriracha
• 30ml Soya Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g Butto omutangaavu (okufumba + ow’enjawulo ng’omaze okufumba)
• Coriander / Cilantro etemeddwa mu ngalo

Ebirungo bya Chilli Peanut Noodle

• 100g Butto w’entangawuuzi ow’obutonde (Atalina mafuta g’enkindu)
• 75g Soya Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)
• 50g Sriracha
• 30g Rice Vinegar
• 1 Tsp Chilli Flakes (eky’okwesalirawo)
• 125ml - 150ml Noodle Amazzi agookya (okuva mu bikuta ebifumbe)
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• 250g Ebitafumbiddwa / 570g Ebifumbiddwa Ebikuta by’amagi ebya wakati
• 1/2 Ekikopo Obutungulu/Scallion obubisi obutemeddwa
• Coriander esaliddwa mu ngalo
• Ensigo z’omuwemba n’engalo< /li>

Ebiragiro

1. Enkoko gifumbe okumala waakiri eddakiika 30 oba ekiro kyonna okusobola okutumbula obuwoomi.
2. Fumba enkoko efumbiddwa mu ssowaani ku omuliro ogwa wakati okumala eddakiika 3-4 ku buli ludda okutuusa lw’ekola ekikuta ekya kitaka ekya zaabu. Oteekamu butto omutono omutono n’omuwemba omutemeddwa mu ddakiika ezisembayo ng’ofumba.
3. Fumba ebikuta by’amagi okumala eddakiika 4-5, olwo osengejje n’onaabisa wansi w’amazzi agannyogoga okuyimiriza okufumba, okukakasa nti ebikuta bikuuma a firm texture.
4. Mu ssowaani ey’enjawulo, teekateeka Chilli Peanut Sauce ng’ogatta butto w’entangawuuzi, soya sauce, sriracha, vinegar w’omuceere, n’ebikuta bya chili by’oyagala ku muliro omutono. Tabula okutuusa nga silika nga tofumbidde nnyo.
5. Teeka amazzi agookya aga noodle mu ssoosi y’entangawuuzi okutereeza obugumu.
6. Suula ebikuta ebifumbiddwa mu ssoosi y’entangawuuzi wamu n’obutungulu obubisi obutemeddwa, coriander , n’omuwemba.
7. Gabula ng’ebbugumu liri mu bbugumu era onyumirwe emmere yo erimu ebirungo ebizimba omubiri!