Fiesta y'obuwoomi bw'omu ffumbiro

Enkoko Sukka ne Leftover Naan

Enkoko Sukka ne Leftover Naan
  • Ebirungo
  • Tegeka Sukka y’enkoko
  • Dahi (Yogurt) ebijiiko 3
  • Ekikuta kya Adrak lehsan (Ekikuta ky’entungo y’entungo) 1 tbs
  • Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
  • Buwunga bwa Haldi (Turmeric powder) 1⁄2 tsp
  • Omubisi gw’enniimu 1 tbs
  • Curry patta (Curry ebikoola ) 8-10
  • Enkoko okutabula boti 750g
  • Amafuta g’okufumba 1⁄2 Ekikopo
  • Pyaz (Onion) esaliddwamu 2 ennene
  • Lehsan (Garlic ) etemeddwa 1 & 1⁄2 tbs
  • Adrak (Ginger) etemeddwa 1⁄2 tbs
  • Curry patta (Ebikoola bya curry) 12-14
  • Tamatar (Ennyaanya) etemeddwa 2 medium
  • Hari mirch (Green chilli) etemeddwa 1 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) butto 1⁄2 tbs
  • Powder ya Dhania (Coriander powder) 1 & 1⁄2 tsp
  • Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
  • Lal mirch powder (Red chilli powder) 1 tsp oba okuwooma
  • Amazzi 1⁄4 Ekikopo oba nga bwe kyetaagisa< /li>
  • Ekikuta kya Imli (Ekikuta kya Tamarind) Ebijiiko 2
  • Butto wa Saunf (obuwunga bwa Fennel) 1⁄2 tsp
  • Garam masala powder 1⁄2 tsp
  • Hara dhania (Coriander empya) etemeddwamu ebijiiko 2
  • Okuzza obuggya Ebisigadde/Naan eya bulijjo okutuuka ku Garlic Naan
  • Makhan (Butter) ebijiiko 2-3
  • Lal mirch (Red chilli) okumenya 1 tbs
  • Lehsan (Garlic) okutemeddwa 1 tbs
  • Hara dhania (Fresh coriander) okutemeddwa 1 tbs
  • Amazzi 4-5 tbs
  • < li>Naan esigadde nga bwe kyetaagisa
  • Hara dhania (Fresh coriander) etemeddwa

Endagiriro:

Tegeka Sukka y’enkoko:

Mu bbakuli,ssaamu yogati,ginger garlic paste,omunnyo gwa pink,turmeric powder,omubisi gw'enniimu,ebikoola bya curry & tabula bulungi.

Oteekamu enkoko & tabula bulungi,bikka & marinate okumala eddakiika 30.

Mu wok,ssaako amafuta g’okufumba,obutungulu & fry okutuusa nga golden brown & reserve for later use. Ggyawo amafuta ag’enjawulo mu wok & lekawo 1⁄4 Cup yokka ey’amafuta g’okufumba. Mu wok,ssaako garlic,ginger,ebikoola bya curry & tabula bulungi. Teekamu ennyaanya,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,tabula bulungi & ofumbe ku muliro ogwa wakati okumala eddakiika 2-3. Teekamu amazzi & tabula bulungi. Teekamu enkoko efumbiddwa & otabule bulungi,bikka & ofumbe ku muliro omutono okumala eddakiika 14-15 (tabula wakati). Teekamu obutungulu obusiike obuterekeddwa,tabula bulungi & ofumbe ku muliro ogwa wakati okumala eddakiika 2-3. Teekamu ebikuta bya tamarind,obuwunga bwa fennel,obuwunga bwa garam masala & otabule bulungi. Teekamu coriander omuggya,bikka & fumba ku muliro omutono okumala eddakiika 4-5.

Refresh Leftover/Plain Naan to Garlic Naan:

Mu bbakuli,ssaako butto,red chilli crushed, garlic,fresh coriander & tabula bulungi. Ku ssowaani etakwata,ssaako amazzi,naan esigaddewo,fumba okumala eddakiika emu olwo ofuumuule. Add & spread prepared garlic butter ku njuyi zombi & fumba ku muliro ogwa wakati okutuusa nga zaabu (eddakiika 2-3). Oyooyoota ne coriander omuggya & weereza ne butto w’entungo naan!