• Zeera (Ensigo za Cumin) 1 tsp
• Sabut kali mirch (Entungo enjeru) 1⁄2 tsp
• Safed mirch (Entungo enjeru) 1⁄2 tsp
• Sabut dhania (Ensigo za Coriander) 1 tsp
• Laung (Cloves) 3-4
• Amafuta g’okufumba 1⁄4 Ekikopo
• Ebikuta by’enkoko ebitaliimu magumba 500g
< li>Lehsan (Garlic) etemeddwa ekijiiko 1
• Omunnyo gwa Himalayan pink ekijiiko 1 oba okuwooma
• Powder y’enkoko ekijiiko kimu
• Hari mirch (Green chillies) 2- 3
• Amata ga Olper 1⁄2 Ekikopo
• Ekizigo kya Olper 1 Ekikopo (ebbugumu mu kisenge)
• Olper’s Cheddar cheese 60g
• Makhan (Butter) 2 -3 tbs
• Olper’s Mozzarella cheese 100g (1⁄2 Cup)
• Lal mirch (Red chilli) enywezeddwa 1⁄2 tsp

Mu ssowaani, ssaako ensigo za kumini,entungo enjeru,entungo enjeru,ensigo za coriander,cloves & dry roast ku muliro omutono okutuusa nga ziwunya (eddakiika 2-3).
Leka enyogoze.
Mu mortal & pestle,ssaako eby'akaloosa ebyokeddwa,crush coarsely & set aside.
Mu wok,ssaako cooking oil & heat it.
Oteekamu enkoko & tabula bulungi ku medium flame okutuusa lw'ekyusa langi.
Oteekamu garlic,tabula bulungi & fumba okumala eddakiika 1-2.
Oteekamu omunnyo gwa pink,obuwunga bw'enkoko,eby'akaloosa ebibetenteddwa,tabula bulungi & ofumbe okumala eddakiika 2-3.
Oteekamu green chillies & tabula bulungi.
Ku muliro omutono,ssaako amata,cream,tabula bulungi & ofumbe for eddakiika 1-2.
Oteekamu cheddar cheese,tabula bulungi & ofumbe okutuusa cheese lw'asaanuuka.
Oteekamu butto,mozzarella cheese,red chilli crushed,bikka & fumba ku muliro omutono okutuusa cheese lw'asaanuuka (eddakiika 4-5).< br>Gabula ne naan!