Ekoleddwa bano wammanga

• Ebbeere ly’enkoko 300g
• 1/4 Tbsp. Omunnyo
• 1/2 Tbsp. Entangawuuzi Enjeru
• 1 Enjeru y’amagi
• 1 Tbsp. Sitaaki wa kasooli
• 1 Tbsp. Entangawuuzi oba amafuta g’okufumba
• 1 Obutungulu obunene obweru
• 3 Obutungulu obw’omu nsenyi
• 1 Tbsp. Rice Vinegar
• 40ml Chinese Cooking Wine (ku nkyusa etali ya mwenge kozesa omubisi gw’enkoko mu kifo ky’ekyo)
• 2 Tbsp. Sawusi ya Hoisin
• 1/4 Ebijiiko. Ssukaali wa kitaka
• 1 Tbsp Soya Sauce Omuddugavu
• 1/2 Tbsp. Amafuta g’omuwemba

Ebigambo ebikulu: