Ebirungo

• Enkoko 500g, esaliddwamu ebitundu
• ebijiiko bibiri eby’amafuta
• obutungulu 1 obunene, obutemeddwa obulungi
• Omubisi gw’enjuki 3-4, omusala
• ekijiiko kimu eky’entungo-entungo
• ennyaanya 2, ezirongooseddwa
• ekijiiko kimu eky’obuwunga bw’entungo
• 1 ekijiiko kya butto w’entungo
• ekijiiko kimu eky’obuwunga bwa coriander
• Omunnyo okusinziira ku buwoomi
• ekikopo kimu eky’amata ga muwogo
• Ebikoola bya coriander ebibisi okuyooyoota

Ebiragiro

Okuteekateeka Chicken Pepper Kulambu eno ewooma, tandika n’okubugumya amafuta mu ssowaani enzito ku muliro ogwa wakati. Oluvannyuma ssaako obutungulu obutemeddwa n’ofumbira okutuusa lwe bufuuka obutangaavu. Mutabulemu omubisi gw’enjuki ogwa slit ne ginger-garlic paste, era ogende mu maaso n’okufumba okumala eddakiika endala 2 okutuusa nga ziwunya.

Oteeka ennyaanya ezirongooseddwa mu ssowaani ofumbe okutuusa ng’amafuta gaawukana ku mutabula. Mansira mu butto w’entungo, butto w’entungo, ne butto wa coriander, ng’osika bulungi okugatta eby’akaloosa byonna.

Kati, ssaako ebitundu by’enkoko mu ssowaani omansire omunnyo. Enkoko efumbe okutuusa lw’efuuka kitaka ku njuyi zonna ng’ogisika oluusi n’oluusi. Yiwamu amata ga muwogo oleete omutabula gufumbe mpola. Bikkako ogireke efumbe okumala eddakiika 20-25, oba okutuusa ng’enkoko efuuse ennyogovu era ng’efumbiddwa mu bujjuvu.

Bw’omala, ggyako ku muliro ogiyoole n’ebikoola bya coriander ebipya. Gabula ng’oyokya n’omuceere ogufumbiddwa okufuna emmere ematiza.