Ebirungo:

• 1360g (48oz) ebisambi by’enkoko ebitaliiko magumba ebitaliiko lususu
• 75g (5 Tbsp) soya sauce
• 30g (2 Tbsp) enzirugavu soya sauce
• 80g (4 Tbsp) omubisi gw’enjuki
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) ekikuta ky’entungo
• 15g (1 Tbsp) garlic paste
• 3 Tbsp cornstarch (ku ssukaali)
• 4 Tbsp amazzi agannyogoga (ku slurry)
• 480g (ebikopo 2.5) empeke ennyimpi oba omuceere gwa sushi, obuzito obukalu
• 100g (ekikopo 1⁄2) mayo alimu amasavu amatono
• 100g (ekikopo 1⁄2) 0% yogati w’Abayonaani
• 75g (5 Tbsp) sriracha
• Omunnyo, entungo, butto w’entungo okusinziira ku buwoomi
• Amata (nga bwe kyetaagisa okusobola okubeera obulungi)
• 2 ebikoola obutungulu obubisi, obutemeddwa

Ebiragiro:

1. Mu kyuma ekifumba empola, gatta ebisambi by’enkoko ebitaliimu magumba, soya sauce, soya sauce omuddugavu, omubisi gw’enjuki, mirin, ginger paste, ne garlic paste.

2. Fumba ku waggulu okumala essaawa 4-5 oba ku low okumala essaawa ezisukka mu 5 okutuusa ng’enkoko egonvu.

3. Tegeka ekikuta kya sitaaki wa kasooli ng’otabula sitaaki wa kasooli n’amazzi agannyogoga mu kabbo akatono. Muteeke mu slow cooker ng’enkoko emaze okufumba ogireke etuule nga tebikkiddwa okumala eddakiika 15-20 okugonza ssoosi. Teekateeka obungi bw’ekikuta okusinziira ku mazzi agaliwo oluvannyuma lw’okufumba.

4. Mu kiseera kino, fumba empeke ennyimpi oba omuceere gwa sushi okusinziira ku biragiro ebiri mu ppaasi.

5. Ku ssoosi ya Yum Yum etaliimu calaliti, tabula mayo alimu amasavu amatono, yogati w’Abayonaani, sriracha n’ebirungo ebiwoomerera okusinziira ku buwoomi. Teekamu amata nga bwe kyetaagisa okusobola okubeera n’obugumu bw’oyagala.

6. Gabula Enkoko ya Honey Teriyaki ku muceere n’otonnya ne Yum Yum sauce, ng’oyooyoota n’obutungulu obutemeddwa. Nyumirwa okuteekateeka emmere yo ennungi, ewooma!