Ku Sheet Pan Sesame Tempeh @ 0:00

Ku muceere ekikopo 1 omuceere omweru, mukaluKu marinade: 2 garlic cloves, 1 tbsp ginger, minced, 3 tbsp tamari sauce, 2 tbsp maple syrup, 1 tbsp sambal olek, 1 tbsp y’amafuta g’omuwemba, akajiiko kamu aka vinegar w’omuceere, akajiiko kamu ak’ensigo z’omuwemba. Ku ttaapu: shallots 2, tempeh oz 14, akajiiko kamu akawunga ka chickpea, ebikopo bya broccoli 4. Ku chili mayo: 4 tbsp vegan mayonnaise, 1 tbsp amata g’ebimera, agatali gawoomerera, 1/2 tbsp sambal olek. Ku bbakuli: 1/2 cucumber, 2 scallions.

Ku Sheet Pan Fajitas @ 4:10

Ku sheet pan: 2 1/2 ekikopo kya kalittunsi, entungo emmyufu emu, entungo emu eya kiragala, entungo emu eya kyenvu, obutungulu 1 obwa kyenvu, tofu ya oz 7, firm, ekijiiko 1 ekya butto wa chili, ekijiiko 1 ku cumin, ekikubiddwa, 1/2 tsp coriander, ensaanuuse, 2 tsp paprika butto, ekijiiko 1 eky’omunnyo, ekijiiko 2 eky’amafuta g’ezzeyituuni. Ku ssoosi: 1/2 ekikopo kya yogati wa muwogo, atalina muwogo, 1 tbsp vegan mayonnaise, 1 tbsp omubisi gwa lime, 1/4 tsp omunnyo, 1/2 tsp butto w’obutungulu. Ku ky’okussaako: 2 tbsp za cilantro omuggya, 4 tbsp za jalapeño slices, 1 lime. Ku tortilla: tortillas za kasooli 8.

Ku Sheet Pan Harissa Veggies @ 5:30

Ku marinade: 1 1/2 tbsp harissa paste, 3 tbsp z’amafuta g’ezzeyituuni, 1 tsp kumini, omusenyu, 1 tsp butto wa paprika afumbiddwa, 1/2 tsp coriander, omusenyu, 1/2 tsp omunnyo, 1/4 tsp black pepper, ground. Ku ssowaani y’ebipande: 1 aubergine, 1 1/2 lb muwogo, 1 x 15 oz can chickpeas. Ku dressing: 6 tbsp tahini, atali muwoomu, 3 tbsp z’omubisi gw’enniimu, 1 1/2 tbsp maple syrup. Ku bikozesebwa mu kussaako: arugula omuggya engalo 4, ekikopo kya cilantro ekipya 1/2.