Ebirungo:

amafuta - 1 tbsp, Ginger-Garlic paste - 1/2 tsp, green onion - 1/2 ebbakuli, chili enywezeddwa - 1 tsp, omunnyo - 1/2 tsp, coriander powder - 1/ 2 tsp, garam masla - 1/2 tsp, black pepper - 1 pinch, capsicum - 1 ebbakuli, kkabichi, soya sauce - 1 tbsp, mustard paste - 1 tbsp, enkoko esaliddwamu etaliimu magumba - 300 gm, amatooke agafumbe - 2 sayizi entono, cheese (optional), akawunga n’amazzi slurry, crushed corn flakes.

Ebiragiro:

Eddaala 1 - Kola Stuffing: Saute ginger-garlic paste,chili, obutungulu mu mafuta, oteekemu omunnyo, coriander ne garam masala, pepper, capsicum, kkabichi, soya sauce, ekikuta kya mukene. Omutendera 2 - Kola White Sauce: Fumba akawunga n’amata okukola ssoosi erimu ebizigo, olwo obiteeke mu ssoosi y’okusiba eyasooka. Oluvannyuma ssaako enkoko, amatooke, ne kkeeki, otabule ofumbe okumala eddakiika 2. Omutendera 3 - Okusiiga: Sooka nnyika emipiira gy’enkoko mu buwunga n’amazzi, olwo obisiigeko ebikuta bya kasooli ebibetenteddwa. Omutendera 4 - Okusiika: Siika emipiira mu mafuta g’ennimi z’omuliro eza wakati oba waggulu okumala eddakiika 4 ku 5.