Ebirungo:

-Olper’s Milk Ebikopo 3

-Ssukaali 5 tbs oba okuwooma

-Custard powder vanilla flavor 6 tbs

-Vanilla essence 1 tsp

-Olper’s Cream 3⁄4 Ekikopo (ebbugumu ly’ekisenge)

-Maida (Obuwunga obw’ebintu byonna) 2 tbs

-Amazzi 1-2 tbs

-Smosa sheets nga bwekyetaagisa

-Omuzigo gw’okufumba okusiika

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini powder (Cinnamon powder) 1 tbs

-Chocolate ganache

-Pista (Pistachios) esaliddwa

Endagiriro :

Tegeka Creamy Custard:

-Mu ssowaani,ssaamu amata,ssukaali,obuwunga bwa custard,vanilla essence,cream & whisk well .

-Ggyako ennimi z’omuliro & ofumbe ku muliro omutono okutuusa lwe zigonvuwa ng’ozifuuwa obutasalako.

-Tusa mu bbakuli & zireke zitonnye ng’ofuumuula.

-Bakka ku ngulu ne cling film & oteeke mu firiigi okumala eddakiika 30.

-Ggyawo cling film,whisk bulungi okutuusa lw'eba eweweevu & kyusa mu nsawo ya payipu.

Tegeka Samosa Cannoli/Rolls:

-Mu bbakuli,ssaako akawunga akakola byonna,amazzi & tabula bulungi.Ekikuta ky’obuwunga kiwedde.

-Zinga aluminiyamu foil ku sentimita 2 thick rolling pin.

-Fold samosa sheet ku aluminium foil & ssiba enkomerero n’obuwunga slurry olwo n’obwegendereza oggye rolling pin ku aluminium foil.

-Mu wok,bugumya cooking oil & fry samosa rolls wamu ne aluminium foil ku muliro omutono okutuusa nga zaabu & crispy.

-Mu ssowaani,ssaako caster sugar, cinnamon powder & mix well.

-Ggyawo aluminiyamu n'obwegendereza foil okuva mu rolls & coat ne cinnamon sugar.

-Pipe out prepared creamy custard mu cinnamon sugar-coated samosa rolls.

-Drizzle chocolate ganache, garnish ne pistachios & serve (makes 17-18).