Ebirungo:
obutungulu obumyufu 3, ebitundu 5 eby’entungo, ekitooke ekinene 1, ebijiiko 3 eby’amafuta g’ezzeyituuni, akajiiko ka kumini 2, butto wa chili 1, akajiiko ka paprika akawoomu 1, akajiiko ka siini, amatabi matono aga thyme omuggya , ebibbo 2 400ml entangawuuzi, 1 800ml ekibbo San Marzano ennyaanya enzijuvu, 1.6L amazzi, 3 tsp omunnyo pinki, 2 ebibumbe bya collard greens, 1/4 ekikopo zabbibu eziwooma, amatabi matono fresh parsley

Endagiriro: < br>1. Dice obutungulu, osale bulungi entungo, era osekule n’okugikuba cube y’amatooke
2. Bbugumya ekiyungu kya sitokisi ku muliro ogwa wakati. Oluvannyuma ssaako amafuta g’ezzeyituuni
3. Oluvannyuma ssaako obutungulu n’entungo. Oluvannyuma, ssaamu kumini, butto wa chili, paprika, ne cinnamon
4. Ekiyungu kiwe okusika okulungi era osseeko thyme
5. Oluvannyuma ssaako muwogo n’entangawuuzi. Tabula bulungi
6. Teekamu ennyaanya onyige okufulumya omubisi gwazo
7. Yiwa mu bidomola by’ennyaanya bibiri ebibalirirwamu amazzi
8. Oluvannyuma ssaako omunnyo gwa pinki otabule bulungi. Kyuusa omuliro okufumba, olwo ofumbe ku medium okumala edakiika 15
9. Ggyako ebikoola ku collard greens ogiwe rough chop
10. Teeka ebibala ebibisi mu situloberi wamu n’ezabbibu enkalu
11. Teeka ebikopo 3 ebya situloberi mu blender otabule ku medium high
12. Yiwa blend oddeyo mu situloberi ogiwe okutabula okulungi
13. Ssowaani era oyoole ne parsley