Vietnamese Spring Rolls Recipe Ebirungo:
►1 ​​lb Enseenene ennene (21-25 count), ezisekuddwa ne ziggyibwamu emisuwa (kuuma ebisusunku)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (ebikoola 15 )
►2 Kaloti, ezisekuddwa ne zifukibwako julienne
►1/2 Cucumber y’Olungereza julienned (oba cucumber entono 3)
►1 ​​ekikopo Amatabi ga Cilantro
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 ekikopo ky’amazzi (okusinga okusengekeddwa)
► 1/4 ekikopo kya ssoosi y’ebyennyanja (ekika kya crabs ssatu)
► 1/4 ekikopo kya ssukaali omubisi, oba okuwooma
► 2 Tbsp omubisi gwa lime (ogw’akasika okuva mu lime 1)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, oba okuwooma (ebisingawo bijja kugifuula ey’akawoowo)
► 1 garlic clove, efumbiddwa mu mafuta g’omuwemba asaliddwa obulungi
► 2 tsp z’amafuta g’omuwemba
► 1 tbsp za carrot ezisaliddwa

Peanut Dipping Sauce:
► Ekikopo 1 eky’omuwemba ginger dressing (Newmans Own brand)
► 2 heaping Tbsp butto w’entangawuuzi