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Ebirowoozo ku Bento Box

Ebirowoozo ku Bento Box

6 Enkola ennyangu ey’okukola Bento Box mu Japan

  • Ponzo Butter Salmon Bento

    Ebirungo:
    • 6 oz (170g) Omuceere ogufumbiddwa
    • 2.8 oz (80g) Salmon
    • 1 tsp Butto
    • 1-2 tsp ssoosi ya Ponzu
    • 2 Amagi
    • Omunnyo n’entungo
    • 1/2 tsp Amafuta
    • 1.4 oz (40g) Snap peas
    • 0.3 oz (10g) Kaloti
    • 1/2 tsp Mukene w’empeke
    • 1/2 tsp Omubisi gw’enjuki
    Ebisingako: Plum omubisi, ebikoola bya Shiso, Ennyaanya ya Cherry.
  • Teriyaki Chicken Bento

    Ebirungo:
    • 6 oz (170g) Omuceere ogufumbiddwa
    • 5 oz (140g) Ekisambi ky’enkoko
    • Omunnyo n’entungo
    • akajiiko kamu Sitaaki w’amatooke oba Sitaaki wa kasooli
    • akajiiko kamu Amafuta
    • akajiiko kamu aka Sake
    • akajiiko kamu aka Mirin
    • akajiiko kamu aka Soya sauce
    • akajiiko kamu aka Ssukaali
    Eby’okussaako: Lettuce, Eggi erifumbiddwa.
  • Engalo z’enkoko Bento

    Ebirungo:
    • 6 oz (170g) Omuceere ogufumbiddwa
    • 5 oz (140g) Enkoko tender
    • Omunnyo n’entungo
    • 2-3 tbsp Akawunga
    • 1 tbsp Parmesan cheese
    • 3 tbsp Panko (Ebikuta by’omugaati)
    Eby’okussaako: Lettuce, Cherry tomato, Tonkatsu sauce.
  • Enkoko Ensaanuuse (Ebbakuli ya Langi 3) Bento

    Ebirungo :
    • 6 oz (170g) Omuceere ogufumbiddwa
    • 3.5 oz (100g) Enkoko ensaanuuse
    • 1/2 tsp Entungo efumbiddwa
    • < li>1 tbsp Soya sauce
    • 1 tbsp Sukaali
    Ebintu ebiteekebwako: Entungo emmyufu efumbiddwa (Beni-shoga).
  • < h2>Ennyama y’embizzi (Tonkatsu) BentoEbirungo:
    • 6 oz (170g) Omuceere ogufumbiddwa
    • 2.8 oz (80g) Ennyama y’embizzi
    • Omunnyo n’entungo
    • Ekijiiko 1-2 Akawunga
    • ekijiiko kimu eggi erikubiddwa
    Ebisengejja: Lettuce, . Mini rolled omelette, Tonkatsu sauce.
  • Sweet Chili Shrimp (Ebichiri) Bento

    Ebirungo:
    • 6 oz (170g) Omuceere ogufumbiddwa
    • 3.5 oz (100g) Enseenene
    • 2/3 tsp Sitaaki w’amatooke oba Sitaaki wa kasooli
    • 1.5-2 tbsp Ketchup
    • 1/ 2 tsp Vinegar w’omuceere
    Eby’okussaako: Broccoli.