Ebirungo:

• Amagi agasiike:
• Ghee 1 ekijiiko
• Amagi agafumbe 8 nos.
• Butto w’omubisi gw’enjuki omumyufu ow’e Kashmiri a pinch
• Powder ya Haldi a pinch
• Omunnyo okusinziira ku buwoomi

Ku curry:

• Ghee ebijiiko bibiri + amafuta akajiiko kamu
• Jeera 1 ekikuta
• Dalchini yinsi emu
• Kaadi ya kiragala ebikoola 2-3
• Kaadi omuddugavu 1 no.
• Tej patta 1 nnamba.
• Obutungulu 5 obunene obwa wakati / 400 gm (obuteme)
• Ginger garlic chilli 1⁄2 ekikopo (ekitemeddwa mu bukambwe)
• Buwunga bwa entungo 1⁄2 tsp
• Powder wa chilli omumyufu ow’akawoowo 2 tsp
• Butto w’omubisi gw’enjuki omumyufu ow’e Kashmiri 1 tbsp
• Powder ya Coriander 2 ebijiiko
• Powder ya Jeeera 1 tsp
• Ennyaanya 4 eza sayizi eya wakati (ezitemeddwa)
• Omunnyo okusinziira ku buwoomi
• Garam masala 1 ekijiiko
• Kasuri methi 1 ekijiiko
• Entungo yinsi emu (julienned)
• Emibisi gya kiragala 2-3 nos. (okusalasala)
• Fresh coriander omukono omutono

Enkola:

Teeka ekiyungu ku muliro ogwa wakati, ssaako ghee, amagi agafumbe, butto wa chilli omumyufu, haldi & omunnyo, stir & shallow fry the eggs for couple of minutes.` keep the shallow fried eggs aside to be used later.

Ku curry, teeka wok ku muliro ogwa wakati, ssaako ghee & eby’akaloosa byonna, ssuka & okwongera okwongerako obutungulu obutemeddwa, ssuka era ofumbe okutuusa obutungulu lwe bufuuse langi ya zaabu.

Oteekamu omubisi gw’entungo ogwa ginger garlic ogutemeddwa obulungi, otabule & ofumbe okumala eddakiika 3-4 ku muliro ogwa wakati.

Okwongera okukka ennimi z’omuliro era osseeko eby’akaloosa eby’obuwunga, tabula bulungi & ssaako amazzi agookya okwewala eby’akaloosa okwokya.

Yongera ku muliro ku muliro ogwa wakati, stir & fumba okutuusa nga ghee efulumye.

Kati, ssaako ennyaanya & omunnyo, ssuka & ofumbe bulungi okumala waakiri eddakiika 8-10 oba okutuusa ng’ennyaanya zitabuddwa bulungi ne masala.

Oteekamu amazzi agookya, ssuka & ofumbe ku muliro ogwa wakati okumala eddakiika 2-3.

Kati, ssaako amagi agasiike agatali mawanvu, ssuka & ofumbe ku muliro ogw’amaanyi okumala eddakiika 5-6.

Kati ssaako entungo, omubisi gw’enjuki, kasuri methi, garam masala & ebikoola bya coriander ebipya ebitemeddwa, otabule bulungi.

Osobola okutereeza obugumu bwa gravy ng’ossaamu amazzi agookya nga bwe kyetaagisa, dhaba style egg curry yo ewedde, gabula nga eyokya n’akatono ku tandoori roti oba omugaati gwonna ogw’Abayindi gw’oyagala.