• Tegeka Khushboo Masala:
  • Javitri (Mace) ebiso 2
  • Hari elaichi (Kaadi omubisi) 8-10
  • Darchini (Omuggo gwa Cinnamon) . 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Tegeka Korma:
  • Ghee (Butoto alongooseddwa) Ekikopo 1 oba nga bwe kyetaagisa
  • Pyaz (Onion) esaliddwamu 4-5 medium
  • Enkoko mix boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (Entungo enjeru) 1 tsp
  • Laung (Cloves) 3-4
  • Ekikuta kya Adrak lehsan (Ekikuta ky’entungo y’entungo) . 1 & 1⁄2 tbs
  • obuwunga bwa Dhania (obuwunga bwa Coriander) 1 & 1⁄2 tbs
  • obuwunga bwa Kashmiri lal mirch (Kashmiri red chilli) 1 tbs
  • Omunnyo gwa pinki ogwa Himalaya 1 & 1⁄2 tsp oba okuwooma
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1⁄2 tbs oba okuwooma
  • Garam masala butto 1⁄2 tsp
  • Dahi (Yogurt) 300g
  • Amazzi Ekikopo 1 & 1⁄2
  • Amazzi agabuguma Ekikopo 1
  • Amazzi ga Kewra 1 & 1⁄2 tsp

Tegeka Khushboo Masala:

• Mu mortal & pestle,ssaako mace,green cardamom,omuggo gwa cinnamon,nutmeg,cloves & grind okukola butto & okuteeka ku bbali.

Tegeka Korma:

• Mu kiyungu,ssaamu butto alongooseddwa & aleke asaanuuse.
• Teekamu obutungulu & siika ku muliro ogwa wakati okutuusa nga zaabu,ggyamu & busaasaanye mu tray & buleke bukale mu mpewo okutuusa nga bufuuse crispy.
• Mu kiyungu kye kimu,ssaako enkoko & tabula bulungi okutuusa lw’ekyuka langi.
• ... (Ebikwata ku nkola y’emmere tebituukiridde).