Ebirungo:

Tegeka Keeki ya Chocolate (Layer 1):
-Eggi 1
-Amata ga Olper 1⁄2 Ekikopo
-Amafuta g’okufumba 1⁄4 Ekikopo< br>-Vanilla essence 1 tsp
-Bareek cheeni 1⁄2 Cup
-Maida 1 & 1⁄4 Cup
-Powder ya cocoa 1⁄4 Cup
-Omunnyo gwa Himalayan pink 1⁄4 tsp
-Baking powder 1 tsp< br>-Soda 1⁄2 tsp
-Amazzi agookya 1⁄2 Ekikopo

Tegeka Chocolate Mousse (Layer 2):
-Ice cubes nga bwekyetaagisa
-Olper's Cream chilled 250ml
- Semi sweetened dark chocolate grated 150g
-Icing sugar 4 tbs
-Vanilla essence 1 tsp

Tegeka Chocolate Top Shell (Layer 4):
-Ssukaali omuddugavu afumbiddwa ekitundu 100g
-Amafuta ga muwogo 1 tsp
-Sugar syrup
-Powder ya cocoa

Endagiriro:

Tegeka Keeki ya Chocolate (Layer 1):< br>Mu bbakuli,ssaako eggi,amata,amafuta g'okufumba,vanilla essence,caster sugar & beat well.
Ku bbakuli teeka sieve,ssaako akawunga akakola buli kimu,cocoa powder,pink salt,baking powder,baking soda & sift together then beat until well combined.
Oteekamu amazzi agookya & beat well.
Ku baking pan eriko amafuta eya yinsi 8 lined ne butter paper,yiwa cake batter & tap emirundi mitono.
Fumba mu preheated oven ku 180C okumala eddakiika 30 (ku grill eya wansi).
Leka enyogoze ku bbugumu erya bulijjo.

Tegeka Chocolate Mousse (Layer 2):
Mu bbakuli ennene,ssaako ice cubes,teeke ebbakuli endala mu yo,ssaako ebizigo & kukuba okumala eddakiika 3-4.
Oteekamu icing sugar,vanilla essence & kukuba okutuusa nga stiff peaks zikola.
Mu bbakuli endala entono,ssaako dark chocolate,3-4 tbs of cream & microwave okumala eddakiika emu olwo otabule bulungi okutuusa lw’omala okuweweevu.
Kati ssaako chocolate asaanuuse mu mutabula gw’ebizigo & kukuba okutuusa lw’ogatta obulungi.
Tusa mu nsawo ya payipu & oteeke mu firiigi okutuusa lw’okozesa.

Tegeka Chocolate Top Shell ( Layer 4):
Mu bbakuli,ssaako dark chocolate,coconut oil & microwave okumala eddakiika emu olwo otabule bulungi okutuusa lw'efuuka smooth.
Ggyawo cake mu baking pan & trim cake as per cake tin size nga oyambibwako round cutter (6.5” cake tin).
Teeka keeki wansi mu bbokisi ya bbaati,ssaako ssukaali siropu & leka anywe okumala eddakiika 10.
Pipe out prepared chocolate mousse ku keeki & osaasaanya kyenkanyi.
Pipe out a thin layer of chocolate ganache (layer 3) & spread evenly.
Yiwa chocolate asaanuuse,saasaanya kyenkanyi & oteeke mu firiigi okutuusa nga ateredde.
Masira butto wa cocoa & giwe ekirabo eri abaagalwa bo.