Ebirungo:

-Amafuta g’okufumba 1⁄2 Ekikopo

-Lehsan (Garlic) ekinywezeddwa 2 & 1⁄2 tbs

-Ennyama y’ente etaliiko magumba kkiro emu

-Amazzi Ebikopo 3

-Hari mirch (Green chilli) paste 3-4 tbs

-Omunnyo gwa Himalayan pink 2 tsp oba okuwooma

- Tez patta (Ebikoola bya Bay) 2-3

-Sabut kali mirch (Ebikuta by’entungo ebiddugavu) 1 tsp

-Darchini (Omuggo gwa Cinnamon) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) efumbiddwa 1/3 Ekikopo

-Sabut dhania (Ensigo za Coriander) 1 & 1⁄2 tbs

-Zeera ( Ensigo za kumini) 1 & 1⁄2 tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Entungo enjeru) 1 tsp

-Laung . julienne 1⁄4 Ekikopo

-Podina (Ebikoola bya Mint) ebitemeddwa engalo

-Ekikuta kya Imli (Ekikuta kya Tamarind) 3 tbs (Tamarind 2 tbs ennyikiddwa mu 1⁄4 Ekikopo ky’amazzi)

-Dahi (Yogurt) efumbiddwa 1⁄4 Ekikopo

-Omuceere (Chawal) 750g (80% efumbiddwa n’omunnyo)

-Amazzi 1⁄4 Ekikopo

-Amafuta g’okufumba 3-4 tbs

-Pyaz (Onion) ezisiike

Endagiriro: