Ebirungo

Ku Dal:
- ekikopo 1 ekya Tuvar Dal - ekinywezeddwa (तूर दाल)
- 1 entuumu tbsp Ghee (ीघ)
- Omunnyo okusinziira ku buwoomi (नमक आलानुसार)
-1⁄2 akajiiko Butto w’entungo (हिल पादीय)
- 1⁄4 akajiiko Degi Red Chilli Powder (deगी लाल मिर्च पाउक)
- 1 Bay Leaf (तेज पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)

Ku Dhokli:
- ekikopo 1 eky'obuwunga bw'eŋŋaano enzijuvu (गेहँ का आटा)
- 1 tbsp Gram Flour (बेसन)
- 1⁄2 tsp Obuwunga bw'entungo (हदी पाउच)
- 1⁄2 akajiiko Degi Red Chilli Powder (Degi Red Chilli Powder)
- 1⁄4 tsp Asafoetida (हींग)
- Omunnyo okusinziira ku buwoomi (नमक अनुकूला)
- 1 tbsp Oil (लते)
- Amazzi (पानी)

Okufukirira:
- 2 tbsp Ghee (घी)
- 1 tsp Ensigo za Mustard (सरसों बीज)
- 1⁄4 tsp Ensigo za Fenugreek (मेस्टी दाना)
- 1 ettabi ly'Ebikoola bya Curry (कड़ीत्ता प)
- 5-6 Omubisi omumyufu omukalu (सुखी लाल मिर्च)
- 2 Cloves (Cloves)
- Omuggo gwa Cinnamon ogwa yinsi emu (दालसीनी)
- 1⁄2 ekijiiko kya Degi Red Chilli Powder (deगीफ लाल मिर्च पाउवक>

Ku Entangawuuzi Ensiike:
- 3 tbsp Entangawuuzi (मूंगली)
- 2 tbsp Ghee (घी)

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Process

For Dal
Mu a Kadhi ssaako tuvar dal, ghee, omunnyo, butto wa turmeric, butto wa degi red chilli, bay leaf buli kimu otabule bulungi. Kati bikkako ofumbe ku muliro ogwa wakati okumala eddakiika 20-25 oba okutuusa lwe gugonvuwa. Kati ssaako roti esaliddwa osseemu kokum, jaggery, gireke efumbe okumala eddakiika 8-10. Kati giyiweko tempering ofumbe okumala eddakiika emu. Gabula nga eyokya.

Ku Dhokli
Mu buwunga bw’eŋŋaano enzijuvu, akawunga ka gram, butto w’entungo, butto wa degi red chilli, asafoetida, omunnyo, amafuta, amazzi n’okukamula a ensaano ennyogovu era oteeke ku bbali okumala eddakiika 5-10. Bw’omala okuwummula, ddira akatundu akatono ku bbugumu ogiyiringisize mu roti ogifumbe ekitundu ku ssowaani empanvu. Era oluvannyuma gisale mu ngeri ya dayimanda oteeke ku bbali okwongera okukozesa.

For Tempering
Mu ssowaani ssaamu ghee, ensigo za mustard, ensigo za fenugreek, ebikoola bya curry, bikalu red chili, cloves, cinnamon stick, asafoetida, degi red chili powder omufumbe okumala eddakiika emu.

Ku Fried Peanut
Mu ssowaani ssaako entangawuuzi za ghee osiike okutuusa lw’efuuka kitaka eya zaabu omutangaavu n’oluvannyuma n’ogiteeka mu dal.