-Enkoko okutabula boti 750g

-Adrak lehsan (Ginger garlic) enyigirizibwa 2 tbs

-Omunnyo gwa Himalayan pink tsp 1 oba okuwooma

-Okufumba amafuta 1/3 Ekikopo

-Amazzi 1⁄2 Ekikopo oba nga bwe kyetaagisa

-Dahi (Yogurt) efumbiddwa 1 Ekikopo (ebbugumu ly’ekisenge)

-Hari mirch (Green omubisi gw’enjuki) 2-3

-Kali mirch (Black pepper) enywezeddwa 1 tsp

-Sabut dhania (ensigo za Coriander) ezibetenteddwa 1 tsp

-Safed mirch powder (Butwuni w’entungo enjeru) 1⁄2 tsp

-Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1⁄2 tsp

-Buwunga bw’enkoko 1 tsp

-Powder y’amata ga muwogo 1 tbs (eky’okwesalirawo)

-Omubisi gw’enniimu 2 tsp

-Adrak (Ginger) julienne Ekitundu kya yinsi emu

-Olper’s Cream 3⁄4 Cup (ebbugumu ly’ekisenge)

-Ebitundu bya kkeeki ya Olper’s Cheddar 3

-Powder ya Garam masala 1⁄2 tsp

-Hara dhania (Fresh coriander) etemeddwa

-Hari mirch (Green chilli) sliced ​​

-Adrak (Ginger) julienne

-Mu wok,ssaako enkoko,ginger garlic enyigiddwa,omunnyo gwa pink,amafuta g’okufumba,amazzi,tabula bulungi & gifumbe ,bikka & fumba ku muliro omungi okumala eddakiika 5-6 olwo ofumbe ku muliro omungi okutuusa amazzi lwe gakala (eddakiika 1-2).

-Ku muliro omutono,ssaamu yogati,green chillies,black pepper crushed,coriander seeds,white pepper powder, cumin seeds,chicken powder,coconut milk powder,omubisi gw'enniimu,tabula bulungi & fumba ku muliro omungi okutuusa amafuta gaawukana (eddakiika 2-3).

-Oteekamu entungo & otabule bulungi.

-Ku muliro omutono,ssaako ebizigo & otabule bulungi.

-Oteekamu ebitundu bya cheddar cheese,bikka & ofumbe ku low ennimi z'omuliro okumala eddakiika 8-10 olwo otabule bulungi & ofumbe okumala eddakiika 2.

-Oteekemu butto wa garam masala & coriander omuggya.

-Oyooyoota ne green chilli,ginger & serve ne naan!