Ebirungo

• Chapathi
• Enkoko (esaliddwamu ebitundutundu)
• Obutungulu (obutemeddwa obulungi)
• Ennyaanya (esaliddwa )
• Entungo (esaliddwa)
• Entungo (esaliddwa)
• Buwunga bwa chili
• Buwunga bwa Turmeric
• Coriander butto
• Garam masala
• Omunnyo (okuwooma)
• Amagi (agafumbiddwa ne gasalibwamu ebitundu bibiri)
• Amafuta g’okufumba
• Coriander omuggya (okuyooyoota)

Ebiragiro

1. Tandika n’okuteekateeka omubisi gw’enkoko. Okoleeza amafuta mu ssowaani ku muliro ogwa wakati.
2. Oteekamu obutungulu obutemeddwa ofumbe okutuusa lwe bufuuka zaabu.
3. Tabula mu garlic n’entungo ebitemeddwa, ofuke okutuusa lwe biwunya.
4. Oteekamu ennyaanya ezitemeddwa, butto wa chili, butto wa turmeric, ne butto wa coriander. Fumba okutuusa ennyaanya lwe zigonvuwa.
5. Oteekamu ebitundu by’enkoko ofumbe okutuusa nga tebikyali pinki.
6. Yiwamu amazzi agamala okubikka enkoko era ofumbe. Kendeeza omuliro guleke gubugume okutuusa ng’enkoko efumbiddwa mu bujjuvu.
7. Mutabulemu garam masala n’omunnyo okusinziira ku buwoomi. Kiriza omubisi gugonvu okutuuka ku bugumu bw’oyagala.
8. Enkoko bw’eba efumba, teekateeka chapathi okusinziira ku nkola yo oba ebiragiro by’okupakinga.
9. Buli kimu bwe kinaaba kiwedde, gabula chapathi nayo omubisi gw’enkoko, oguyooyooteddwa n’ebitundu by’amagi ebifumbe ne coriander omuggya.