Ebirungo

• ebikopo 2 eby’obuwunga bw’eŋŋaano enzijuvu
• Amazzi (nga bwe kyetaagisa)
• Omunnyo (okusinziira ku buwoomi)
• Kalittunsi 1 ow’omu makkati, asaliddwa
• amatooke 2 aga wakati, asaliddwamu ebitundu
• obutungulu 1, ennyaanya esaliddwa
• 2, esaliddwa
• ekijiiko kya ginger 1- katungulu chumu paste
• Ekijiiko 1 eky’obuwunga bw’entungo
• Ekijiiko kimu eky’obuwunga bwa chili
• Ekijiiko kimu kya garam masala
• Ekijiiko 2 eky’amafuta
• Ebikoola bya Coriander (okuyooyoota)

Ebiragiro

Okukola chapathi, tabula akawunga k’eŋŋaano, amazzi, n’omunnyo mu bbakuli okutuusa nga a obuwunga obuseeneekerevu bukola. Bikkako olugoye olunnyogovu oluwummule okumala eddakiika nga 30.

Ku kurma ya kalittunsi, ssaako amafuta mu ssowaani, oteekemu obutungulu obutemeddwa, osseeko okutuusa nga bwa zaabu. Teekamu ekikuta kya ginger-garlic, ogoberere ennyaanya ezitemeddwa, ofumbe okutuusa lwe zigonvuwa. Oluvannyuma ssaako butto w’entungo, butto wa chili, ne garam masala ng’osikasika bulungi. Suula mu kalittunsi n’amatooke, otabule okutuuka ku kkanzu. Teekamu amazzi okubikka enva endiirwa, bikka ku ssowaani, ofumbe okutuusa lw’efuumuuka.

Nga kurma ebuguma, ensaano ewummudde gigabanye mu bupiira obutonotono ogiyiringisize mu disiki ezipapajjo. Buli chapathi fumba ku ssowaani eyokya okutuusa lw’efuuka zaabu ku njuyi zombi, bw’oba ​​oyagala oteekemu amafuta amatono.

Gabula chapathi ne kurma ya kalittunsi ewooma era onyumirwe emmere erimu ebiriisa era ematiza. Siyoote n’ebikoola bya coriander ebipya okusobola okwongera okuwooma.