Ebirungo:

Ebirungo by’e Mexico:

• BUTONDE BWA CHILLI OMUMYUVU 1 TBSP
• BUTONDE BWA KUMINI 2 TSP
• OBUTTO BWA CORIANDER 1 TSP
• OREGANO 2 TSP
• OMUNNYO 1 TSP
• EBUTOTO BW’ENTULO 2 TSP
• OBUTUNDU BW’OBUTUNDU 2 TSP

Paneer & Veggies:

• AMAFUTA 1 TBSP
• OBUTUNDU 1 EBINTU EBIKULU (EBIKOLA DICED)
• EBELL PEPPERS EBITABULIDDWA ​​EKIKKOPO 1 (EBIKOZESEBWA DICED )
• PANEER 300 GRAMS (DICED)
• OKUSIKA MU MEXICA 1.5 TBSP
• OMUBIRI GW’ENNIMIRO GWA 1/2 A LIMON
• OMUNNYO A PINCH

Ebinyeebwa ebifumbiddwa:

• RAJMA 1/2 CUP (ENNYIKIDDWA ​​& EBIFUMBYE)
• AMAFUTA 1 TBSP
• OBUTUNDU 1 EBINENE (EBINTUMU)
• GARLIC 2 TBSP (EBITEMESE)
• JALAPENO 1 NO. (EKITAME)
• ENYANYA 1 NO. (GRATED)
• OKUSIKA MU MEXICAN 1 TBSP
• OMUNONYO A PINCH
• AMAZZI AGYOOGYA MANTONO NNYO

Omuceere gwa Lemon Coriander:

• BUTTER 2 TBSP
• OMUSAAYI OGUFUMBYE EBIKOLWA 3
• CORIANDER OMUKULU OMUKWANO OMUNENE (OGUTEMEDDE)
• OMUBIRI GW’ENNIMO GW’EKITUNDU ENNIMO
• OMUNNYO OGW’OKUWOOMA

Pico De Gallo:

• OBUTUNDU 1 OBUNGI OBW’OBUKULU (OBUTEMEDDE)
• ENYANYA 1 ENNENE EY’OBUKAKAFU (ENSASIDDWA)
• JALAPENO 1 NO. (ENSAMIRIZE)
• EKIKOOLI OMUPYA A ENKOZESA (ENSAMIRIZA)
• OMUBIRI GWA LEMON 1 TSP
• OMUNNYO A PINCH
• KASOOZI OMWOOMYA 1/3 EKIKOPO (EKIFUMBYE)

Ssoosi ya Burrito:

• CURD OMULUNGI 3/4 EKIKOPO
• KETCHUP 2 TBSP
• SOSOOSI YA CHILLI EMYUFU 1 TBSP
• OMUBIRI GWA LEMON 1 TSP
• OKUSIKA MU MEXICA 1 TSP
• GARLIC 4 CLOVES (ZIGWEDDE)
< h3>Burrito:
• LETTUCE NGA BWETAAGISA (ESIGIDDWA)
• AVOCADO NGA BWEYetaagisa (DICED)
• TORTILLAS NGA BWETAAGISA
• Omuceere GWA LEMON CORIANDER
• EBINTU EBIKOLWA
• LETUCE
• PANEER & VEGGIES
• PICO DE GALLO
• AVOCADO
• BURRITO SAUCE
• CHEESE EY’ENKOZESA NGA BWETAAGISA (OKULONDA)

Enkola:

1. Tandika ng’osika eby’akaloosa byonna eby’obuwunga wamu mu kibbo ky’okutabula okukola ekirungo ky’e Mexico. Ekirala, tabula eby’akaloosa mu bbakuli oba mu kibbo.

2. Bbugumya amafuta mu kadhai ku muliro ogw’amaanyi. Oluvannyuma ssaako obutungulu obusaliddwamu ebitundutundu, entangawuuzi ezitabuliddwa, paneer eyasaliddwamu ebitundutundu, n’ebirungo ebisigadde. Fumba ku muliro ogw’amaanyi okumala eddakiika 2-3 okutuusa nga veggies ziwedde okunyirira.

3. Okuteekateeka ebinyeebwa ebizzeemu okusiika, nnyika ekikopo kya rajma 1⁄2 okumala ekiro. Pressure cook for 5 whistles nga olina amazzi agali waggulu wa level ya rajma n'omuggo gwa cinnamon. Mu kadhai endala, ssaako amafuta, olwo oteekemu obutungulu obutemeddwa, entungo ne jalapeno. Fumba okutuusa ng’obutungulu bufuuse zaabu omutangaavu. Oluvannyuma ssaako ennyaanya efumbiddwa, ebirungo eby’e Mexico n’omunnyo ng’osikasika bulungi. Oluvannyuma ssaako rajma eyafumbiddwa, amazzi agookya ofumbe okutuusa lw’egonvuwa. Teekateeka ebirungo nga bwe kyetaagisa.

4. Ku muceere gwa lemon coriander, saanuusa butto mu wok ku muliro ogw’amaanyi. Oluvannyuma ssaako omuceere ogufumbiddwa, entungo esaliddwa, omubisi gw’enniimu n’omunnyo. Tabula bulungi ofumbe okumala eddakiika 2-3 okutuusa lw’obuguma okuyita mu.

5. Gatta ebirungo bya pico de gallo mu bbakuli, otabule bulungi ne kasooli omuwoomu.

6. Tabula ebirungo bya ssoosi ya burrito mu bbakuli okutuusa lwe bikwatagana.

7. Okukuŋŋaanya burrito, layeri ebirungo ku tortilla, ng’otandika n’omuceere gwa lemon coriander n’ogobererwa ebinyeebwa ebisiike, paneer & veggies, pico de gallo, ne ovakedo. Tonya ne burrito sauce ate waggulu osseeko lettuce asaliddwa. Yiringisiza tortilla bulungi, ng’ozinga mu mbiriizi nga bw’ogenda. Tosta burrito ku ssowaani eyokya okutuusa nga ya zaabu ku njuyi zombi.

8. Ku bbakuli ya burrito, layeri ebitundu byonna mu bbakuli, omale n’okutonnya kwa burrito sauce.