ARBI KI KATLI

Engeri y'okukolamu sabzi eno -

- nga tonnasala Arbi kakasa nti olina ebizigo mu ngalo kuba eyinza okuvaako okusiiyibwa

- Ddira 300 gm Arbi. Ggyako olususu lwa Arbi osalemu ebitundu ebigonvu

- Ddira akajiiko kamu aka ghee mu ssowaani n’akajiiko kamu aka jeera (ensigo za kumini) ne 1/2 akajiiko ka ajwain (ensigo za carrom)

- Okwongerako 1 tsp turmeric powder (haldi) ne 1/2 tsp asafoetida (hing powder)

- Bw’omala okuwulira eddoboozi ery’okuwuuma, ssaako Arbi omuteme n’omunnyo otabule bulungi

- Kati kikuume okufumba ku muliro empola okutuusa lw’olaba langi ya zaabu - twetaaga okukakasa nti efumbiddwa bulungi

- Bwe kiba kyetaagisa mansira amazzi masala aleme kwokya

- Kati ssaako 1.5 tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder

- Oluvannyuma ssaako 1 medium size onion laccha ne green chillies 2-3

- Tabula bulungi ofumbe okumala eddakiika 5 ebisingawo

- Okusembayo okuyooyoota ne coriander omuggya ogabulire n’omuceere gwa dal

Kino kigatta bulungi obuwoomi n’obutonde ekijja okuleka obuwoomi bwo nga bwagala ebisingawo! Gezaako emmere eno ey’ekinnansi ey’Abayindi era owunyiriza mikwano gyo n’ab’omu maka go n’obukugu bwo mu kufumba. Y’engeri ennungi ey’okukyusaamu enkola yo ey’enva endiirwa eya bulijjo n’ossaamu eby’enjawulo mu mmere yo. Wesige, tojja kuggwaamu maanyi!