1) Meethi ( Ensigo za Fenugreek) 2) Kalonji ( ensigo za nigella ) 3) Saunf ( Anise ) 4) Jeera ( Cumin ) 5) Pahadi Rayi ( Mustard Green ) oba Ajwain ( Ensigo za Carom ) Byonna birina okuba mu bungi bwe bumu . Sabhi Barabar mikdaar ( matra ) nze okulongoosa chahiye.