Ebirungo:
Beerakaya (Ridge Gourd), Senagapappu (Chana Dal), Amafuta, Avalu, Minapappu, Mustard, Jeelakarra, Udad dal, Obutungulu, Green Chillies, Ebikoola bya Curry, Hing, Omunnyo, Haldi, Mirchi, Dhaniyalu , Amazzi.

Ebiragiro:
1. Naaba era osekule ekikuta kya Ridge, obisalemu obutundutundu obutonotono.
2. Ekirala, naaba ekikopo kya Chana dal 1 n’onyiga mu mazzi.
3. Mu ssowaani, ssaako amafuta 2 ku 3tbsp, oteekemu avvalu, minapappu, mustard, jeelakarra, obireke bifuukuuse.
4. Bwe zimala okufuumuuka ssaako udad dal, obutungulu obutemeddwa, omubisi gw’enjuki ogutemeddwa, n’ebikoola bya curry.