Nippattu

Obudde bw’okuteekateeka: eddakiika 5
Obudde bw’okufumba: eddakiika 10
Eweereza: 8-10

Ebirungo:

• 2 tbsps entangawuuzi eyokeddwa
• ekikopo 1 eky’obuwunga bw’omuceere
• 1⁄2 ekikopo ky’obuwunga bwa gram
• 1 tbsp ensigo z’omuwemba enjeru
• 2 tbsps ebikoola bya curry ebitemeddwamu
• 2 tbsps ebikoola bya coriander ebibisi ebitemeddwa
• 1 tsp butto w’omubisi gw’enjuki omumyufu
• 1⁄2 tsp ensigo za kumini
• Omunnyo okusinziira ku buwoomi
• 2 tbsp z’omubisi gw’enjuki
• Amafuta g’okusiika mu buziba

Enkola:

1. Sika entangawuuzi eyokeddwa.
2. Mu bbakuli, gatta akawunga k’omuceere, akawunga ka gram, entangawuuzi ezibetenteddwa, omuwemba omweru, ebikoola bya curry, ebikoola bya coriander, butto wa chilli omumyufu, kumini, omunnyo, ne ghee. Siiga bulungi omutabula.
3. Oteekamu amazzi agabuguma nga bwe kyetaagisa ogafune mu bbugumu erigonvu.
4. Siiga empapula za butto n’omubisi gw’enjuki. Teeka omupiira gw’obuwunga ogw’obunene bwa marble ku lupapula olusiigiddwako amafuta oguyiringisize mu mathri entono. Dock ne fooro.
5. Okwokya amafuta mu kadahi. Sserengesa mpola mu mathris ntono omulundi gumu n’osiika mu buziba okutuusa lw’efuuka zaabu era ng’enyirira. Fulumya ku lupapula olunyiga n’oleka okunnyogoga. Teeka mu kibya ekiziyiza empewo okuyingira.

Pakora ya Ribiini

Obudde bw’okuteekateeka: eddakiika 5
Obudde bw’okufumba: eddakiika 10
Eweereza: 8-10

Ebirungo:

• ekikopo 1 eky’obuwunga bwa moong dal
• ekikopo 1 eky’obuwunga bw’omuceere
• 1⁄4 ekijiiko kya asafoetida (hing)
• 1 tsp butto w’omubisi gw’enjuki omumyufu
• Omunnyo okusinziira ku buwoomi
• 2 tbsp amafuta agookya

Enkola:

1. Mu bbakuli, tabula akawunga ka moong dal n’akawunga k’omuceere. Oluvannyuma ssaako asafoetida, butto wa chilli omumyufu, omunnyo, otabule bulungi.
2. Wakati kola oluzzi oteekemu amafuta agookya n’amazzi okukola ensaano ennyogovu.
3. Okwokya amafuta mu kadahi. Siiga amafuta ku chakli press, ssaako ribbon pakoda plate, era onyige ribbons butereevu mu mafuta agookya. Deep-fry okutuusa nga zaabu ate nga zifuuse crisp. Fulumya ku lupapula olunyiga.

Moong Dal Kachori

Omuwandiisi w’ebitabo

Obudde bw’okuteekateeka: eddakiika 5
Obudde bw’okufumba: eddakiika 10
Eweereza: 8-10

Ebirungo:

• ebikopo 11⁄2 eby’obuwunga obulongooseddwa
• 2 tbsp z’omubisi gw’enjuki
• 1 1⁄2 ekikopo kya moong dal
ekisiike
• 2 tsp ghee
• 1 tsp ensigo za fennel ezibetenteddwa
• 1⁄2 tsp butto w’entungo
• 1 tsp butto w’omubisi gw’enjuki omumyufu
• 2 tsp butto wa coriander
• 1⁄2 ekijiiko kya butto wa kumini
• Omunnyo okusinziira ku buwoomi
• 1 tbsp butto w’emiyembe omukalu
• 2 tsp za ssukaali ow’obuwunga
• 1 tbsp omubisi gw’enniimu
• 1⁄4 ekikopo kya zabbibu

Enkola:

1. Mu buwunga oteekemu ghee n’omunnyo, ng’obisiiga bulungi okusobola okugatta.
2. Oteekamu amazzi mpolampola okufumba ensaano enkalu era eweweevu.
3. Sika moong dal eyasiike okutuuka ku butto omunene. Mu ssowaani, ssaako ghee, ssaako kumini n’ensigo za fennel okumala eddakiika 1, olwo oteekemu entungo, butto wa chilli omumyufu, butto wa coriander, ne butto wa kumini; tabula bulungi.
4. Oteekamu butto wa moong dal, omunnyo, butto w’emiyembe omukalu, ssukaali ow’obuwunga, n’ezabbibu. Fumba okumala eddakiika 1-2, olwo oteekemu omubisi gw’enniimu oggye ku muliro.
5. Ddira ekitundu ky’ensaano, ogibumbe omupiira, okole ekituli, ogiteekemu omutabula, ogisibe, era ogifuule katono.
6. Okwokya amafuta mu ssowaani osiike kachoris ku muliro ogwa wakati-omutono okutuusa nga zaabu ate nga zifuuse crisp. Fulumya ku lupapula olunyiga era oleke okunnyogoga.