Ingredienten:
Pärel Hirse Miel / Bajra /kambu - 1 Coupe
Weessmiel - 1/3 Coupe
Salz
Kumin - 1 Tsp
Sesamsamen - 1 Tsp
Inger Knuewelek gréng Chili Paste - 1 Tsp
Fenugreek Blieder / Methi /venthaya keerai - 2 Coupe
Koriander Blieder - 1 Coupe
geréischtert Kasturi Methi - 1 Tsp
roude Chili Pudder - 1 Tsp
Kurkuma-Pulver - 1/2 Tsp
Carom Somen - 1 Sp
Joghurt/Dahi - 1 Coupe